Osaka is a gourmand metropolis that captivates meals lovers from throughout Japan. Whereas it’s well-known for its “konamon” dishes similar to okonomiyaki, town additionally affords a wide array of refined institutions good for particular events, together with wagyu steak, meat kappo, recent nigiri sushi, and inventive Japanese delicacies showcasing the abilities of grasp cooks.
On this article, we introduce 10 rigorously chosen eating places in Osaka, together with Umeda, Kitashinchi, and Shinsaibashi. With the upcoming World Expo attracting much more consideration to Osaka, this information will aid you select the right restaurant to your journey.
Associated learn: A day in Osaka, Japan
Right here’s an outline:
Picture: Kobe beef steak, Ishida. LINKS UMEDA
『とらいち』｜Toraichi
A members-only meat kappo restaurant with an unique, hidden-away ambiance. Every dish crafted by the top chef highlights the best seasonal elements of the day, maximizing the style of wagyu beef. The signature dish, the Chateaubriand Cutlet Sandwich, is famend as a specialty well worth the go to.
Advisable Course:
Toraichi Particular Course (Service included) – ¥24,200
A ten-course meal that includes rigorously chosen wagyu from throughout Japan, seasonal greens, seafood, and different premium elements chosen by the chef. (Consists of 10% service cost)
The restaurant has solely 8 counter seats, providing a serene, trendy Japanese ambiance with a robust sense of privateness, good for celebrating particular events.
Entry: 10 minutes on foot from JR Osaka Loop Line “Fukushima Station,” quarter-hour from Osaka Station, and simply 5 minutes from the Umeda Sky Constructing.
(Please be aware: Course costs and contents could fluctuate by the season.)
Tackle: 1F Empire Constructing, 1-9-19 Oyodonaka, Kita-ku, Osaka-shi, Osaka
Reserve at Toraichi
『和牛 まつした 吟匠邸』｜Wagyu Matsushita Ginshotei
Simply 2 minutes’ stroll from JR “Kitashinchi Station,” this luxurious yakiniku restaurant affords all-private rooms the place friends can chill out and savor premium wagyu.
Each lower of wagyu is rigorously sourced with strict requirements, right down to the producer. For instance, Matsusaka beef should have a marbling rating (BMS) of 10 or increased, whereas Omi beef is proscribed to 11–12. Solely the highest-quality wagyu makes it onto the menu.
(Notice: BMS refers back to the marbling scale of A5 wagyu, with 12 being the utmost.)
Advisable Programs:
- “Kiwami Course” – ¥13,000
Options 11 dishes, together with uncommon premium tongue, aburi sushi, and wagyu chazuke. The most well-liked course, providing a style of uncommon cuts.
- “Three Nice Wagyu Kaiseki” – ¥22,000
Take pleasure in Japan’s celebrated Matsusaka, Omi, and Kobe beef in a single course, together with wagyu sashimi, shabu-shabu, and Chateaubriand steak.
Personal rooms accommodate 2–18 friends, outfitted with smokeless roasters and high-performance air flow techniques, making certain consolation with out lingering yakiniku odors.
(Notice: Personal rooms require a cost. Costs and menu content material topic to seasonal adjustments.)
Tackle: 8F Kitashinchi PLACE, 1-10-2 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
Reserve at Wagyu Matsushita Ginshotei
Kobe Beef Steak Ishida. LINKS UMEDA
Positioned on the eighth flooring of LINKS UMEDA, immediately linked to Umeda Station, this teppanyaki restaurant focuses on expertly ready Kobe beef.
The chef’s dwell cooking efficiency is a multisensory expertise, mixing sound, aroma, and style. Benefit from the delicately marbled fats that melts at room temperature and the melt-in-your-mouth tenderness of the meat.
- Kobe Beef Steak – ¥6,600–22,275
Select from loin, fillet, or spherical cuts, out there in round 15 variations by grade and measurement, to find your “good dish.”
- Unique On-line Wonderful Pair Dinner Course – ¥20,790 for two individuals
Features a toast drink, foie gras steak, A5-grade wagyu steak, and extra. Preferrred for anniversaries.
The restaurant contains a stylish and calm ambiance with counter seats for having fun with the chef’s abilities up shut, in addition to personal rooms for a extra intimate expertise.
(Costs are per particular person. Menu contents could fluctuate seasonally.)
Tackle: 8F LINKS UMEDA, 1-1 Ofukacho, Kita-ku, Osaka-shi, Osaka
Reserve at Kobe Beef Steak Ishida. LINKS UMEDA
『鉄板焼き 華粋』｜Teppan-yaki Hana-sui
Only a 2-minute stroll from Kitashinchi Station, this hidden teppanyaki restaurant quietly sits in a again alley of the bustling downtown space. It affords a refined, grownup ambiance the place friends can take pleasure in top-grade A5 wagyu beef and recent home seafood, all expertly grilled proper earlier than their eyes by the expert chef.
Among the many restaurant’s specialties, the “Grilled Stay Abalone with Liver Sauce” is particularly well-liked—its wealthy, deep taste has captivated many common friends.
- Hana-sui Advisable Course (¥9,800):
An 8-dish luxurious course beginning with two seasonal appetizers, adopted by foie gras with daikon radish, teppanyaki of dwell home black abalone, wagyu tenderloin steak (50g), and sukiyaki-style wagyu loin (70g).
- VIP Course (¥13,000):
A supreme course that includes premium elements similar to foie gras, Japanese spiny lobster (ise-ebi), dwell home black abalone, wagyu chateaubriand (50g), and sukiyaki-style wagyu loin (70g). - With solely 8 counter seats, friends can totally expertise the essence of teppanyaki—listening to the scorching sounds and having fun with the aromas up shut as elements are ready. The restaurant is reservation-only, and personal bookings can be found even for small teams.
(Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: JM Constructing B1F, 1-5-31 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
Reserve at Teppan-yaki Hana-sui
『鉄板焼 阿利布』｜Teppanyaki Olive
Positioned in Shinsaibashi, Osaka, this famend teppanyaki restaurant focuses on “Olive Beef,” the pleasure of Kagawa Prefecture. It’s the solely restaurant in Osaka formally licensed by the Sanuki Beef & Olive Beef Promotion Affiliation. The proprietor, who honed his abilities at a long-established steakhouse, serves teppanyaki dishes that fantastically mix the charms of each Japanese and Western culinary traditions.
“Olive Beef” is raised on feed that features olives grown on Shodoshima Island. Wealthy in oleic acid and antioxidants, the meat is characterised by its tender and silky texture, refined and delicate fats, and concentrated umami taste with out heaviness.
Advisable Programs:
- Olive Sirloin Steak Course (¥15,180):
An opulent course the place friends can savor Olive Beef in its entirety—from appetizers to the principle dish. The move of dishes consists of seasonal seafood, the restaurant’s specialty, sirloin sukiyaki with a melting soft-boiled egg, and at last, a sirloin steak because the satisfying finale.
- Particular Olive Beef Chateaubriand Course (¥21,450):
A limited-availability course that permits you to take pleasure in each sirloin and the uncommon, extremely prized lower of chateaubriand in a single sitting.
The restaurant affords an intimate ambiance with solely eight seats at its polygonal counter. The counter and teppan grill are aligned on the similar degree, permitting friends to immerse themselves within the efficiency totally—the chef’s skillful actions, the scorching sound, and the savory aromas all attain them immediately.
(Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: 4F Daiki Constructing, 2-4-8 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka
Reserve at Teppanyaki Olive
『鉄板焼 神戸 ホテルモントレ グラスミア大阪』｜Teppanyaki Kobe Lodge Monterey Grasmere Osaka
Positioned on the twenty second flooring, this luxury teppanyaki restaurant affords a spectacular panoramic view together with beautiful dishes that includes premium elements similar to A5-rank wagyu beef, Japanese spiny lobster (ise-ebi), and abalone. The rigorously curated wine choice and cocktails made with seasonal fruits present distinctive pairings, incomes the restaurant excessive reward from gourmand diners.
Advisable Programs:
- Pair Dinner – Stay Abalone, Stay Japanese Spiny Lobster, and Wagyu Tenderloin & Loin Comparability (for two individuals / ¥22,000):A lavish course the place friends can savor recent seafood together with black wagyu beef, experiencing the totally different textures and flavors of tenderloin and loin cuts in a single meal.
- “Awazi” Course – Japanese Spiny Lobster, Wagyu Tongue, and Wagyu Steak (¥26,000): An indulgent course bringing collectively the best elements. Friends can benefit from the sweetness of lobster, the wealthy umami of wagyu tongue, and the deep taste of wagyu steak, all in succession.
The restaurant options an all-counter seating association, making certain that each visitor enjoys the complete teppanyaki expertise. Famend for its “distinctive taste, ambiance, and repair,” it is a perfect alternative for anniversaries and different particular events.
(Please be aware: Course menus and costs could fluctuate relying on the season. Costs are listed per particular person.)
Tackle: 22F Lodge Monterey Grasmere Osaka, 1-2-3 Minatomachi, Naniwa-ku, Osaka-shi, Osaka
Reserve at Teppanyaki Kobe Lodge Monterey Grasmere Osaka
『福寿館 大阪難波店』｜Fukujukan, Osaka Namba
Only a 6-minute stroll from Namba Station, Fukujukan is a meat specialty restaurant the place friends can take pleasure in premium black wagyu beef, rigorously raised on the restaurant’s personal ranch in Yamagata.
The cooks, who’ve an knowledgeable understanding of wagyu traits, skillfully deliver out the complete taste of the meat by means of all kinds of dishes. Friends can take pleasure in yakiniku grilled slowly on a lava stone plate, in addition to sukiyaki and shabu-shabu, every preparation showcasing a distinct attraction of wagyu. A wealthy number of positive wines and sake can be out there, providing good pairings with the meat.
Advisable Programs:
- Teppanyaki Course (¥13,200–¥22,000):
An unique counter-only course that includes wagyu steak because the spotlight. Friends could select from three ranges—A, B, or S (Particular)—relying on the grade and lower of the meat.
- Sukiyaki Course (¥6,600–¥13,200):
An opulent course highlighting massive slices of wagyu loin simmered in a particular candy soy broth and served with egg. Friends can choose from three high quality ranges: Bamboo, Pine, or Particular.
The restaurant affords each a teppanyaki counter space and a yakiniku nook, together with personal eating rooms for a extra intimate expertise. On the teppanyaki counter, diners can take pleasure in a dynamic culinary efficiency because the cooks put together dishes proper in entrance of them on a big iron griddle.
Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: 9F Namba Eating Maison, 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka
Reserve at Fukujukan, Osaka Namba
『美味in家しげ』｜Oishin Yashige
A Japanese restaurant the place friends can take pleasure in inventive delicacies crafted with seasonal elements. The proprietor, a kaiseki and kappo specialist with over 40 years of expertise, educated at a famend restaurant in Tokyo’s Akasaka earlier than opening this cozy, family-run institution. Right here, diners are handled to quite a lot of distinctive dishes born from the chef’s originality and refined abilities.
Advisable Programs
- Genuine Kaiseki Course (¥6,600):
A full kaiseki meal that includes dishes similar to grilled fish, tempura, and chilled wagyu shabu-shabu. Common for small teams, and out there for 2 or extra friends.
- Chef’s Advisable Course (¥5,500):
A hearty set praised for its beneficiant parts, permitting friends to take pleasure in each meat and seafood. A well-balanced course showcasing rigorously sourced seasonal elements.
- Particular Miyazaki Wagyu Shabu-shabu Course (¥10,000):
An opulent course highlighting premium cuts of Miyazaki wagyu loin, sourced with explicit care.
Conveniently situated only a 2-minute stroll from Nakazakicho Station and about 16 minutes on foot from Umeda Station, the restaurant retains a hidden-gem ambiance regardless of its central setting. Seating choices embrace counter seats, tables, and personal rooms that may accommodate 4 to twenty friends. From date nights and enterprise dinners to household gatherings with younger youngsters, Oishin Yashige is liked by a variety of diners.
(Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: 1-7-15 Nakazaki, Kita-ku, Osaka-shi, Osaka
Reserve at Oishin Yashige
『鮨 竜胆』｜Sushi Rindo
Only a 7-minute stroll from JR Fukushima Station, and inside simple attain of Osaka Station, this discreet restaurant sits quietly in a facet avenue—an acclaimed but understated vacation spot for genuine Edomae sushi (the standard Tokyo-style sushi).
The chef, dedicated to the philosophy of good concord between neta (topping) and shari (rice), personally selects the best fish on the market every morning. Relying on the fish selection and taste profile, he masterfully alternates between purple vinegar and customary sushi vinegar for the rice. This exact stability transforms seasonal highlights similar to sea urchin, golden-eye snapper, and anago (conger eel) into elegant bites, incomes the restaurant excessive reward amongst true sushi connoisseurs.
Advisable Programs
- Omakase Course – ¥15,000
A signature set that includes 7–8 seasonal appetizers (similar to grilled, steamed, or marinated dishes), adopted by 10 items of sushi and a soup. A well-loved course providing a complete expertise.
- Omakase Course – ¥18,000
An elevated model utilizing much more premium elements for an indulgent and refined eating expertise—good for anniversaries or enterprise events.
With solely 9 seats at a pristine L-shaped counter crafted from white wooden, Sushi Rindo affords a serene and complex ambiance, the place friends can savor an intimate and memorable eating expertise.
Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: 2-3-23 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Reserve at Sushi Rindo
『鮨 けやき 心斎橋』｜Sushi Keyaki Shinsaibashi
Only a 4-minute stroll from Shinsaibashi or Yotsubashi stations, this hidden gem is quietly tucked away within the backstreets of Amerikamura. The chef-owner, with over 25 years of expertise at well-known Japanese eating places and luxurious lodges, presents sushi and Japanese delicacies that fantastically highlights the flavors of the season.
Every morning, solely the best seafood in peak situation is rigorously chosen. From wealthy Hokkaido sea urchin and seasonal white fish to melt-in-your-mouth toro, each piece permits friends to savor the pure essence of the elements at their absolute best.
Advisable Programs
- Particular Sushi Course – ¥13,200
A well-rounded menu that includes 14 items of sushi—together with fatty tuna, swordtip squid, and uni—alongside a seasonal appetizer and delicate chawanmushi (steamed egg custard).
- Chef’s Omakase Course “Keyaki” – ¥19,800
An opulent expertise beginning with three seasonal sashimi varieties and specialties similar to grilled golden-eye snapper, adopted by 10 items of sushi to conclude the meal in model.
The restaurant affords an intimate setting with solely 9 counter seats. Surrounded by heat picket interiors, diners can totally interact their senses as they watch the chef’s exact knife work and swish sushi-making unfold earlier than them.
(Please be aware: Course menus and costs could fluctuate relying on the season.)
Tackle: 2F Bamboo Alley, 1-9-20 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka
Reserve at Sushi Keyaki Shinsaibashi
Scrumptious Meals in Osaka
The ten eating places launched on this article are all distinctive institutions that by no means compromise—whether or not in ingredient choice, preparation, or hospitality. From A5-ranked Wagyu seared to perfection on the teppan, to genuine Edo-style sushi, and refined kaiseki delicacies showcasing the blessings of every season, you’ll encounter really one-of-a-kind dishes that may solely be skilled right here. For a particular anniversary or a memorable meal with family members, these eating locations are nicely value a go to.
For any inquiries concerning reservations, please contact AutoReserve immediately.
