13 Straightforward Fried Rice Recipes That’ll Save You on Busy Weeknights

As a lot as I like bread—baking and consuming it—rice is in my soul. I am not ashamed to say I’ve no issues plowing by a 25-pound bag on my own. It is a shock to nobody that there’s virtually at all times leftover cooked rice in my fridge. Usually I will simply freshen it with a fast steam for a salmon rice bowl or bibimbap. Different occasions, I will whip up fried rice with no matter I need to deplete—roast duck, barbecue pork, or ins and outs from the produce bin.

Making good flavorful fried rice is as a lot about approach as it’s about substances. Leftover rice is right, however as long as your rice is sufficiently chilled, the freshly cooked selection works simply as properly. There are additionally methods to compensate for the dearth of excessive B.T.U.s in residence kitchens—comparable to utilizing a kitchen torch to realize the smoky aroma and taste of traditional wok hei and cooking the rice in smaller batches to forestall clumping. Whether or not you are craving restaurant-style shrimp fried rice, omelette-topped Japanese omurice, or flavor-packed nasi goreng, we’ve recipes to show cooked rice—leftover or contemporary—into crave-worthy consolation meals you may eat morning, midday, or evening.