Tender egg noodles are tossed with creamy cottage cheese and a pat of butter, making this dish wealthy and savory. Made with pantry staples, this nostalgic recipe is ideal for weeknights!
- Taste: It’s creamy, buttery, and comfy. The noodles are comfortable, the cottage cheese is gentle and tangy, and the onions add a touch of sweetness.
- Talent Stage: Make this fast and scrumptious meal in lower than 20 minutes with just one skillet to scrub.
- Serving Strategies: Pour the combination right into a casserole dish and prime with home made seasoned breadcrumbs and parmesan cheese. Broil within the oven till the cheese is browned and bubbly.
- Funds Tip: Stir in leftover meat and make it right into a one-pot important dish.
Ingredient Suggestions for Cottage Cheese and Noodles
- Cottage Cheese: Full-fat cottage cheese will make the richest sauce, however you need to use any variety you want. For a fair coating, go for small curd cottage cheese.
- Noodles: Make home made egg noodles or purchase them. Select large egg noodles for a basic texture.
Variations
- Match the noodles to the menu and check out totally different seasoning blends like taco, Greek, or a easy lemon pepper seasoning.
- Another pasta shapes to attempt are penne, bowtie, cavatappi, or heavier spaghetti varieties like bucatini.
- For a superbly easy sauce, puree the cottage cheese with an immersion blender earlier than utilizing. Ricotta can be utilized rather than cottage cheese if desired.
Make Cottage Cheese and Noodles
- Cook dinner egg noodles based on package deal instructions. Drain however don’t rinse.
- Cook dinner the onion in butter till evenly browned.
- Add onion to the pasta with cottage cheese and seasonings (full recipe under) and warmth via.
Serve with bitter cream and parsley if desired.
Storing Leftovers
Preserve leftover cottage cheese and noodles in a lined container within the fridge for as much as 2 days.
Reheat leftovers to take pleasure in for lunch or attempt utilizing them as a layer for lasagna or a hearty tuna casserole.
Cozy Egg Noodle Picks
Did you make this cottage cheese and noodles recipe? Go away a remark and score under.
Cottage Cheese and Noodles
Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.
Stop your display screen from going darkish
-
Carry a big pot of salted water to a boil. Add the egg noodles and cook dinner based on package deal instructions. Drain however don’t rinse, add the pasta again to the pot and put aside.
-
In the meantime, in a medium skillet, soften the butter over medium warmth. Add the onion and cook dinner till softened and it begins to brown barely, about 10-12 minutes.
-
Add the onion to pasta together with cottage cheese, salt, and pepper. Cook dinner over medium warmth till the sauce is heated via.
-
Serve with a dollop of bitter cream and garnish with parsley if desired.
Retailer leftover cottage cheese and noodles in a lined container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave with a splash of milk to loosen the sauce.
Energy: 382 | Carbohydrates: 44g | Protein: 15g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 88mg | Sodium: 428mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Lunch, Pasta, Facet Dish
Delicacies American, Polish© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
