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Seafood Stuffed Shells is a comforting meal that’s certain to impress! Jumbo pasta shells are generously full of a creamy, savory seafood filling and coated in a wealthy Alfredo-based sauce. End with a crispy crumb topping for an irresistible dinner!
Causes You’ll Love This Recipe
- Indulgence in Each Chunk! This seafood stuffed shells recipe has one of the best taste and is the proper selection for a date evening in, or a comforting meal to impress your family members!
- Make it a Meal! Seafood stuffed shells are scrumptious on their very own however could be superb served with breadsticks, a recent inexperienced salad, and a better-than-anything cake for dessert.
- Easy Meeting! This dish comes collectively simpler than you suppose! It may be on the desk in about 45 minutes, which incorporates prep and cook dinner time!
Seafood Lovers Dream
Is it true that you simply both love seafood or hate it? The place are my seafood lovers at? This recipe combines creamy, tacky deliciousness with succulent crab and shrimp, all loaded in a jumbo pasta shell. All my seafood-loving follower’s goals simply got here true!
The right way to Make Seafood Stuffed Shells
You’re going to wish to make this seafood stuffed shells recipe repeatedly. The prep and meeting time is barely about 20 minutes, after which the oven does the remainder of the work. It appears and tastes actually elegant, but it surely’s really really easy to make!
- Cook dinner the Shells: Preheat oven to 350 levels Fahrenheit and spray a 9×13-inch baking dish with cooking spray. Cook dinner the shells in keeping with the package deal instructions till they’re al dente. Drain and put aside.
- Make the Filling: In a big bowl, stir the ricotta cheese, egg, outdated bay seasoning, Italian seasoning, Dijon mustard, salt, and black pepper. Fold the shrimp and crabmeat into the filling combination.
- Make the Sauce: In a separate bowl, whisk collectively the alfredo sauce, heavy cream, parmesan cheese, Italian seasoning, and salt and pepper to style. Pour about ½ cup of the sauce into the underside of the baking dish.
- Fill the Shells: Take one jumbo shell in a single hand and stuff it with about 2 tablespoons of the filling seafood combination.
- Pour Over the Sauce: Place the seafood stuffed shells open-side up within the sauce-lined baking dish. Till the filling has been used and the dish has been stuffed. Pour the remainder of the sauce over the stuffed shells.
- Make the Topping and Bake: In a small bowl, whisk collectively the bread crumbs, parmesan cheese, butter, and seasoning. Sprinkle the crumb topping over the sauce-covered shells and bake for 20-25 minutes, till the shells are heated by way of and the topping is browned. Take away the seafood stuffed shells from the oven and let relaxation for a couple of minutes earlier than serving.
Seafood Stuffed Shells Ideas and Variations
Listed below are my prime suggestions for making these shells full of seafood!
- Utilizing Raw Shrimp: Should you use raw shrimp, boil it for a second in the identical water you boiled the pasta in, simply till it turns pink, then take away and use as directed.
- What Dimension Shrimp Ought to I Use? I like to make use of small shrimp for this recipe, even salad-size shrimp, so that you get extra in every shell. Should you can solely discover bigger shrimp, coarsely chop them earlier than including them to the filling.
- Crab Meat Possibility: You should utilize actual crab meat on this seafood stuffed shells recipe in case you desire.
Make Forward and Storing Choices
- Within the Fridge: Retailer leftover seafood stuffed shells within the fridge in an hermetic container for as much as 3 days.
- Make Forward: Put together all the weather of the dish and assemble, leaving off the crumb topping. Retailer the ready casserole within the fridge for as much as 3 days or within the freezer for as much as 2 months earlier than topping with crumb combination and baking.
- Bake from Frozen: Preheat oven to 350 levels Fahrenheit, cowl the seafood stuffed shells dish with foil and bake for 45-50 minutes, take away the foil, sprinkle the crumb combination over, and bake uncovered for an additional 10-Quarter-hour.
Extra Scrumptious Seafood Recipes
Should you preferred these seafood stuffed shells, you might be certain to like these different seafood-inspired recipes.
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Preheat oven to 350 levels Fahrenheit and spray a 9×13-inch baking dish with cooking spray. Cook dinner the 12 ounces jumbo pasta shells in keeping with the package deal instructions till they’re al dente. Drain and put aside.
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Make the filling. In a big bowl, combine the 1 (15-ounce) contianer ricotta cheese, 1 giant egg, 1 teaspoon outdated bay seasoning, 1 teaspoon Italian seasoning, ½ teaspoon Dijon mustard, ½ teaspoon salt, and ½ teaspoon pepper. Fold the 1 pound small cooked shrimp, and 1 pound imitation crab, into the filling combination.
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Make the sauce, in a separate bowl, whisk collectively the 1 (15-ounce) jar alfredo sauce, 1 cup heavy cream, ½ cup grated parmesan cheese, 2 teaspoons Italian seasoning, and Salt and pepper to style. Pour about ½ cup of the sauce into the underside of the baking dish.
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Fill the shells, take one shell in hand, and stuff it with about 2 tablespoons of the filling combination.
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Place the stuffed shells open-side up within the sauce-lined baking dish. Till the filling has been used and the dish has been stuffed. Pour the remainder of the sauce over the stuffed shells.
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In a small bowl, whisk collectively the ½ cup Italian bread crumbs, ½ cup grated parmesan cheese, 2 tablespoons melted butter, and 1 teaspoon outdated bay seasoning.
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Sprinkle the crumb topping over the sauce-covered shells and bake for 20-25 minutes, till the shells are heated by way of and the topping is browned.
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Take away the dish from the oven and let it relaxation for a couple of minutes earlier than serving.
Energy: 643kcalCarbohydrates: 67gProtein: 35gFats: 25gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.2gLdl cholesterol: 227mgSodium: 1195mgPotassium: 449mgFiber: 4gSugar: 6gVitamin A: 939IUVitamin C: 1mgCalcium: 281mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
