Peanut Butter Stuffed Brownies – RecipeTin Eats

July 19, 2025

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Peanut Butter Brownies are nice. Peanut Butter STUFFED Brownies are subsequent degree! With a thick layer of creamy peanut butter neatly sandwiched inside, each chew is fudgey, chocolatey, peanutty heaven. Anyone cease me – I went again for “only one extra” 5 occasions…….😩

Peanut butter stuffed brownies

Visions of a peanut butter sandwiched neatly inside a brownie invaded my desires just lately. I imply, creamy peanut butter and fudgy chocolate brownie. They’re dream-worthy, no?

To make this dream into actuality, ordinarily I’d go straight to my default brownie stuffing technique – freezing a slab of peanut butter which makes it straightforward to sandwich between unfastened batter.

However, in opposition to my higher judgement, after googling to see what “all people else does”, I attempted spreading the peanut butter on brownie batter, then overlaying it with extra brownie batter.

The web is mendacity.

It doesn’t work! Brownie batter is just too delicate to unfold the peanut butter throughout the floor, and the brownie batter is just too thick to unfold over the peanut butter! 🤯

So, I reverted again to my typical freezing technique and it labored completely. And really easy. Sure, you must watch for the peanut butter to freeze. However as soon as that’s finished, simply place the frozen peanut butter slab on a layer of brownie then cowl with extra brownie.

What was I pondering? Persist with what I do know! 😅

PS Sure you spy sea salt flakes on the peanut butter slab. These refined little pops of salt work so effectively right here!

PPS Proof of fudginess:

Substances in Peanut Butter Stuffed Brownies

Right here’s what it’s essential make this. It’s simply my traditional chocolate brownie recipe plus peanut butter. You may as well use the flourless chocolate brownies batter – some would possibly even suppose it’s even higher as a result of it’s even fudgier plus you get that refined flavour from the almond meal!

1. the peanut butter

Use common peanut butter unfold, the industrial manufacturers you placed on sandwiches which has salt and sugar added, like Bega, Skippy. Pure peanut butter (or pure peanut butter) which is simply, because the title suggests, plain peanut butter (plus perhaps a pinch of salt), is just too runny for this recipe and the flavour is extra intense.

If you wish to use pure peanut butter, it’s higher to swirl it by means of the brownie. I did strive a thinner layer of pure peanut butter sandwiched within the center however I wasn’t thrilled with the mouthfeel if you get hit of the peanut butter, it’s a bit cloying (as a result of it doesn’t have sugar or salt added like common peanut butter).

Peanut-free options – Something with a peanut butter texture can be utilized (pictured above). For instance, Nutella (recipe right here), Dulce de Leche (do this Salted Caramel Stuffed Brownies!), Biscoff and nut-free spreads, so long as they don’t seem to be runny. Even jam would work!

2. the BROWNIE PART

Don’t be tempted to posh this up through the use of increased cocoa % chocolate (like 70%), it messes with the fudginess of the brownie and alters the feel in not a great way, edging in the direction of pasty and away from fudgy. Persist with common darkish chocolate (which is often round 45% cocoa). I don’t even use 50% cocoa chocolate for brownies anymore, I’m so specific about this!

Darkish chocolate – Per ranting above, use common darkish chocolate (US: semi-sweet chocolate), not chocolate with a better cocoa proportion above 45%. Additionally, use chocolate chips or melts from the baking aisle which is made for melting easily, whereas chocolate within the confectionary aisle is designed to not soften!
Cocoa powder – Simply common cocoa powder, not dutch processed (dries the brownie out a bit). Be sure to sift out lumps!
Brown sugar reasonably than white, for fudgier texture.
Flour – Simply plain / all-purpose flour. No baking powder in brownies – makes it puffy and cake like which we don’t need!
Vanilla extract reasonably than vanilla essence (imitation).
Eggs – Giant eggs, that are 50 – 55g every (2 oz) bought in cartons labelled “massive eggs” which are 600 – 660g for a dozen. In the event you use eggs which are a lot bigger than this, like jumbo, then it makes the brownies a bit much less fudgy. Not like most baking recipes, there is no such thing as a have to convey them to room temperature.
Butter – I alway use unsalted butter so I can add the quantity of salt I would like myself. Please don’t use margarine, the flavour is simply not the identical!
Salt – Only a bit, to convey out the flavours. Fairly commonplace baking apply today!
Salt flakes – Forgot to {photograph}! I actually like so as to add a sprinkle on the peanut butter slab and on the floor of the completed brownie. It provides little pops of salt that reduce by means of the richness fantastically – particularly with indulgent treats like these brownies.

No flakes? You need to use common salt on the peanut butter layer, however I wouldn’t apply it to high. It doesn’t have the identical delicate contact – it’s a bit too harsh.

The way to make Peanut Butter Stuffed Brownies

Shockingly straightforward – freeze the peanut butter to make a slab that you simply put within the brownie batter. As for the brownie batter? One bowl and a handheld whisk. Really easy. 🙂

1. Frozen peanut butter slab for stuffing

Heat peanut butter within the microwave to make it pourable.
Pour right into a paper lined 20cm/8″ pan then unfold. As a result of it’s unfastened, it’s straightforward to unfold evenly – simply tilt the pan or unfold with the again of a spoon. Sprinkle with salt flakes, if utilizing – the little pops of salt is a pleasant contact however not a deal breaker for those who overlook (which I hold doing).

Freeze for 3 hours till it’s frozen strong so you possibly can decide it up with out flopping in any respect.
Take away from the pan by lifting it out with the paper then hold it within the freezer on the paper till required. Re-line the pan with paper, we’re going to make use of it for the brownies.

2. brownie batter and stuffing

This half is a breeze!

Soften the chocolate and butter within the microwave and blend collectively till clean (I exploit a whisk – it combines them rapidly). It takes me 3 x 30 second increments on excessive.
Make batter – Whisk the sugar in first, then add the eggs and vanilla and whisk in till clean. Add the flour, cocoa and salt, whisk till mixed.

Stuff – Pour half the batter right into a pan and unfold out.
High with the peanut butter slab (straight from the freezer) and place it on high.

Peanut butter for swirls – Pour over the remaining batter and clean out. Heat the two tablespoons of peanut butter within the microwave to loosen. Drizzle/dollop randomly throughout the floor.
Swirl – then make swirls by dragging a butter knife or again of a teaspoon throughout the floor. Make shallow grooves if wanted utilizing the flat aspect of the knife or the again of a teaspoon to disclose enough brownie batter. The brownie batter companies up as a result of it will get chilled from the frozen peanut butter slab, however it should soften and degree out within the oven. No have to stress about this step – be daring and courageous! It all the time seems to be fairly. 🙂

Bake for 32 minutes, till the perimeters are a bit set however the center continues to be jiggling. It’s a little bit longer than traditional brownies (which take 27 minutes) as a result of the brownie batter will get chilled by the frozen peanut butter slab so it wants extra time to return as much as temperature.
Cool for 1 hour on the counter then at the least 3 hours within the fridge to let it set earlier than chopping, else the peanut butter will ooze out. Oh! Additionally, sprinkle with sea salt. It really works so effectively right here!

Only a fast notice on chopping and consuming issues. It must be chilled to agency up the peanut butter layer so it doesn’t ooze out all over the place if you reduce it. So it should really feel a bit agency as you narrow it, however as soon as it’s introduced again to room temperature it softens right into a fudgy brownie texture and the peanut butter goes creamy.

And truly, although I like to recommend bringing it to room temperature so it goes a bit gooey,it’s actually, actually good even fridge chilly. The feel is extra like fudge, you understand, the sweet kind, the place it’s a bit firmer to chew into however as soon as in your mouth it melts right into a river of wealthy molten goodness.

In abstract – you simply can’t go improper with these brownies, nevertheless you eat them.

I problem you to cease at one. – Nagi x

Peanut butter stuffed brownies FAQ

Watch the way to make it

OOPS! Please ignore the step the place I add chopped chocolate into the batter, this was introduced over in error from the traditional Chocolate Brownies video. There isn’t any chopped chocolate in these Peanut Butter Stuffed Brownies! Sorry for the confusion. 🙂 I’ll exchange the video on Monday!

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Peanut Butter Stuffed Brownies – RecipeTin Eats

Peanut butter stuffed brownies