Heirloom Tomato Salad (With Olives & Basil)


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Heirloom Tomato Salad is the right simple summer time facet dish. Whereas the juicy, ripe tomatoes are the star, crimson onion, briny olives and contemporary basil add a lot of taste too.

Overhead view of heirloom tomato salad on platter with serving spoons

Summery Heirloom Tomato Salad Recipe

It’s onerous to withstand colourful heirloom tomatoes after I see them on the farmers’ market, however generally I purchase so many, I don’t know what to do with all of them. This heirloom tomato salad solves that downside in a scrumptious means. A easy summer time tomato salad made with Kalamata olives, crimson onion, additional virgin olive oil, and backyard contemporary basil, it’s my husband’s recipe and it’s change into my favourite methods to eat tomatoes. We serve this as a facet dish or for lunch with a pleasant crusty bread like my selfmade Sourdough Bread.

Why This Salad Is My Household’s Favourite Approach to Use Tomatoes

Gina @ Skinnytaste.com

It’s not an exaggeration to say we make this a number of occasions each summer time, particularly once we get a lot of tomatoes from the backyard. Right here’s why I like it.

  • Easy: Whenever you begin with lovely sun-ripened tomatoes, you don’t want so as to add numerous different components to make a scrumptious salad. And which means this recipe is extremely simple, too.
  • Versatile: Scale up the recipe for a celebration, toss it with orzo for a straightforward pasta salad, spoon it onto toasted slices of bread for bruschetta, or provide you with your individual means of serving it.
  • Mild and summery: When it’s scorching outdoors, I hardly ever really feel like huge, heavy meals. I like that this salad is contemporary and lightweight!

In case you’re on the lookout for extra methods to place tomatoes to make use of, attempt my Burst Tomato Cottage Cheese Caprese Bowl or Grape Tomato Sauce.

Gina signature

Prep: 15 minutes

Complete: 15 minutes

Yield: 4 servings

Serving Dimension: 1 /4

  • In a bowl mix onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.

  • Slice the tomatoes and prepare on a plate.

  • Pour olive oil and onions on high and season with extra salt and pepper. High with contemporary basil and olives.

  • Divide equally in 4 plates.

Final Step:

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Serving: 1 /4, Energy: 110.5 kcal, Carbohydrates: 7.5 g, Protein: 1 g, Fats: 9 g, Sodium: 139 mg, Fiber: 1.5 g

Components You’ll Want

Overhead view of ingredients for heirloom tomato salad

Under is all the pieces you’ll have to make this simple heirloom tomato salad.Β See the recipe card above for the precise measurements.

  • Ripe Tomatoes,Β after all, are important for this salad! Whereas I most frequently use heirloom tomatoes, you may actually use any selection, even cherry tomatoes.
  • Purple Onion has a pointy taste that contrasts properly with the candy, acidic tomatoes.
  • Additional Virgin Olive Oil is all we have to costume this salad.
  • Okayalamata Olives add salty, briny taste.
  • Recent Basil is considered one of my favourite pairings with tomatoes. The 2 simply belong collectively!
  • Kosher Salt and Recent Pepper for seasoning.

Tips on how to Make Heirloom Tomato Salad

Right here’s a fast overview of the steps concerned in making this heirloom tomato salad.Β See the recipe card above for printable instructions.

  • Marinate: Toss collectively the onions, olive oil, salt, and pepper in a bowl. Let the combination sit for five to 10 minutes.
  • Prepare: Slice the tomatoes and prepare them on a serving platter or plate.
  • Assemble: Pour the olive oil and onion combination over the tomatoes. Season with salt and pepper, then scatter the basil and olives excessive.

Tomato Salad Variations

Listed here are a couple of extra methods to make this heirloom tomato salad.

  • Strive completely different herbs: Nearly any herb pairs nicely with tomatoes. Strive contemporary oregano, parsley, or dill, or a mixture of herbs out of your backyard.
  • Add cheese: Shaved Parmesan or sliced contemporary mozzarella layered with the tomatoes can be scrumptious.
  • Swap the olives for capers: They’ve a taste that’s vivid and briny on the similar time.
Overhead view of heirloom tomato salad with kalamata olives, basil, and red onion

Serving Recommendations

Listed here are some concepts for pairings with this tomato salad recipe.

Correct Storage

Refrigerate heirloom tomato salad in an hermetic container for as much as 3 days. I wish to let it come to room temperature earlier than serving.

Heirloom tomato salad on platter with olives and onions

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