My go-to Rooster Breast recipe

July 31, 2025

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Prepared in 12 minutes, that is my present go-to hen breast recipe. AKA Pan-Seared Nation Seasoned Rooster Breast with Butter Sauce, it’s quick, easy, not-boring and you’ll make it anytime with pantry staples!

One other go-to hen breast recipe

The temptation to solely share thrilling, flashy recipes is actual. Give me all of the shiny glazes, creamy sauces and crunchy crumbs! However the reality is, I make easy back-pocket necessities a gazillion occasions extra. We’re speaking boiled eggs. Rice. Salad dressing. Poached hen.

So immediately, I’m sharing a recipe that in all probability received’t get you working to the retailers with pleasure. However that’s the purpose! It’s a recipe to make with hen breast proper now that makes use of pantry staples however is not boring (

We coat the hen in a easy seasoning that turns into crispy when pan-fried, then whereas the hen is resting we make a 1 minute butter sauce in the identical pan so it will get flavour from the residual seasoning. It’s extremely tasty and extremely fast!

Bonus – skip the seasoning, or skip the sauce!

One of many interesting issues about immediately’s recipe is that each parts are tasty sufficient to face on their very own, so you’ll be able to simply use one in all them and skip the opposite.

So – simply make the seared seasoned hen with no sauce (image beneath), or simply sear the hen with salt and pepper and serve it with the butter sauce. How’s that for flexibility?!🙌🏻

Elements on this Go-To Rooster Breast Recipe

Right here’s what that you must make this.

FOR THE COUNTRY seasoned CHICKEN

Rooster breast – Yup, that minimize of hen that results in my trolley week after week regardless of publicly favouring thighs for flavour!
Pantry spices – The ever dependable mixture of paprika, onion, garlic, cumin powder plus salt and pepper. This can be a beautiful savoury mix with nation vibes that offers the hen a heat reddish tinge from the paprika and layers of flavour. Listed here are some substitution choices:

– Paprika: I exploit common, however be happy to make use of smoky or spicy (should you can deal with the warmth!).
– Onion and garlic powder: substitute with extra of the opposite.
– Cumin: coriander, thyme or different dried herb (crush between fingers to make a bit powdery).
Flour (tiny quantity) – I do know it’s one additional factor, nevertheless it’s truthfully value it as a result of it creates an superior crust on the hen. We simply combine it with the spices then sprinkle on the hen to coat it. We aren’t dredging individually!
Butter – My cooking fats of selection. As a result of it’s tastier than oil, and it’s what makes this easy recipe so good. I exploit it for cooking the hen and making a fast pan sauce. You might additionally pan sear in olive oil, should you want, however follow butter for the sauce.

For the butter sauce

The sauce will get flavour from the residual seasoning left within the pan after searing the hen, then depth of flavour from a splash of wine or hen inventory.

White wine or inventory/broth – For deglazing* to creating the pan sauce. Use any dry white wine you’ve acquired that’s not too candy or woody, and even flat champagne. My staple is chardonnay as a result of it’s acquired extra flavour than impartial flavoured wines like sauvignon blanc and pinot gris.

Don’t waste your cash on costly wine!

It’s pretty properly documented as of late by revered meals authorities (like New York Instances Cooking’s Julia Moskin) that costly wine doesn’t sometimes enhance a dish. I exploit discounted end-of-bin bottles ($15 – $20 discounted to $5 – $7, retains “without end” even as soon as opened).

* Deglazing simply means simmering liquid within the pan after cooking one thing so the golden bits caught on the bottom dissolves into the liquid which provides free flavour. Even should you didn’t know what deglazing is, you do it in your daily cooking on a regular basis with out even realising it! 🙂

How you can make my Go-To Rooster Breast recipe

And right here’s the right way to make it. The hen cooking time is 5 minutes, the sauce takes 1 – 1 1/2 minutes, in order that leaves you 5 minutes to separate the hen and blend the 5 ingredient seasoning for a 12 minute dinner. You bought this!

Cut up every hen breast in half horizontally to type 4 skinny steaks in whole. To do that, apply stress by inserting your palm down on the breast then minimize via the hen.

There is no such thing as a must pound immediately, we’re cooking onerous and quick so the within stays juicy, and also you received’t overcook it as a result of the color of the crust is your built-in timer (golden = completely juicy inside, burnt = over cooking!).
Combine the spices, salt, pepper and flour collectively.

Coat the hen with the seasoned flour combine. There must be simply sufficient to coat either side of every piece. Simply sprinkle it on and unfold together with your fingers.
Sear – Soften half the butter in a big non-stick pan over excessive warmth till foamy. Place the hen in (it’s okay if it’s cosy, the hen shrinks) and prepare dinner for two 1/2 minutes on all sides till it’s golden and crisp. Raise and tilt the pan if wanted to encourage butter to run beneath every bit.

Take away the hen onto a plate to relaxation for 3 minutes. Don’t skip this, it makes the hen juicier to eat as a result of because it rests, the meat juices to redistribute into meat fibres so it results in your mouth. In case you skip resting, whenever you minimize the hen the juices run out onto the plate. Use this time to make the pan sauce (1 minute!), put the hen onto serving plates and so forth.
Pan sauce – Basically we’re making a white wine discount sauce that’s enriched with butter. Simply pour the wine (or inventory) into the pan and simmer quickly for a few minute, utilizing a rubber spatula to scrape the bottom of the pan so the seasoning left from the hen dissolves into the sauce (it’s free flavour!).

The alcohol cooks out, so the sauce doesn’t style winey – it simply leaves behind a depth of flavour you’ll be able to solely get from cooking with alcohol. Then soften the butter in, combine to mix and that’s it! Prepared for serving.

Be aware: There may be not tons of sauce. There’s not alleged to be, it’s not the dousing kind as a result of it’s a pan sauce with extra intense flavour. You get about 1 tablespoon per serving which is sufficient. Additionally, the seasoning on the hen does loads of heavy flavour-lifting right here!

So there you have got it. Apart from foolproof poached hen, that is in all probability the recipe I’ve texted to buddies probably the most over time. As a result of should you’ve acquired wine (and even flat champagne) and butter, you’ve acquired dinner.

Or should you’ve acquired paprika, onion and garlic powder, you’ve additionally acquired dinner. Only a reminder – you don’t must make each parts! You are able to do simply the seasoned pan-fried hen, or preserve it easy with salt and pepper and let the butter sauce carry the dish.

Pictured on this submit with leafy greens tossed in my On a regular basis Salad Dressing, plus a brand new quick-and-dirty focaccia recipe I’m engaged on. Hoping to deliver it to you on Friday. Get pleasure from! – Nagi x

Watch the right way to make it

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My go-to Rooster Breast recipe

One other go-to hen breast recipe

Bonus – skip the seasoning, or skip the sauce!