Limoncello Margarita Recipe

The Limoncello Margarita is a celebration of citrus and tequila. A riff on the basic Margarita, this drink swaps orange liqueur for limoncello, and makes use of recent Meyer lemon juice along with lime. It is served with a festive rim of flaky salt that’s rubbed with aromatic lemon zest so as to add one other ingredient of citrus.

Developed by chef Claudette Zepeda, the Limoncello Margarita blends the basic flavors of the beloved cocktail with Italian aptitude. On this recipe Zepeda options Meyer lemon, a fruitier number of lemon that has a sweeter, extra floral taste profile along with recent lime and limoncello. A standard Margarita requires orange liqueur, however on this recipe Zepeda leans on limoncello as a substitute.

This drink has distinguished lemon notes because it requires an equal base of limoncello and tequila. Whereas we have cut up it into two drinks right here, it may be mixed for one further massive — and additional punchy — cocktail.

Why the Limoncello Margarita works

Zepeda’s recipe works superbly for just a few causes: the a number of types of citrus — recent juice, liqueur, and zest — create advanced layers of taste, the tart notes are balanced by the easy syrup and limoncello, and the tequila taste nonetheless actually comes by.

Whereas blanco tequila is a go-to for Margarita’s given its recent, natural taste profile, Zepeda additionally provides a substitute for use reposado tequila. The aged tequila provides a contact of caramel sweetness to the cocktail.

Meyer lemons give the Limoncello Margarita a stunning, fruity high quality, however conventional lemons will be substituted as a substitute. In that case, lower the quantity of lemon juice from 1 1/2 ounces to 1 ounce.