Chocolate Chip Cookie Pizza – Sally’s Baking


This chocolate chip cookie pizza is like on the spot satisfaction: fast to arrange, generously full of chocolate chips, and at all times a celebration hit. With no chilling or particular person shaping and barely any cooling, it’s the best technique to get pleasure from a giant, fresh-baked cookie.

I initially revealed this recipe in 2016Β and have since added new pictures and extra success suggestions.

Chocolate chip cookie pizza isn’t something new or groundbreaking, but it surely definitely deserves a spot on our dessert tables. Why? It feeds a crowd, makes use of my tender chocolate chip cookies dough as the bottom, and is one large cookie in pizza type! Half pizza, half cookie, all pizookie (!!), all magnificent.


Why You’ll Love Chocolate Chip Cookie Pizza

  • Smooth and chewy with crisp, buttery edges and oodles of melty chocolate chips
  • Easy to make, an ideal newbie baking recipe
  • Fastβ€”no cookie dough chilling (identical to shortbread cookies)
  • Straightforward to serve and feeds a crowd
  • Nice for birthday celebrations
  • Enjoyable to brighten with frosting
  • Customizableβ€”add sprinkles, white chocolate chips, or colourful candy-coated candies for further cookie pizza pizzazz!

This recipe additionally joins 30+ others in my assortment of Fast Dessert Recipesβ€”prepared in 1 hour or much less!

One reader, Stephanie, commented: β€œThis was fabulous! We’ve been working the gauntlet to discover a recipe that wasn’t too tender (cake-like) or too laborious (crispy/crumby) over the previous a number of years. This has a brand new residence in our β€˜keeper’ recipes. Thanks! β˜…β˜…β˜…β˜…β˜…β€œ

One reader, Nicole, commented: β€œIncredible recipe! I’ll by no means bake regular-sized cookies once more. πŸ˜‰ I’m often baking with my kiddos who don’t perceive the idea of getting to relax dough, so with the ability to pop this massive cookie within the oven straight away was a particular plus. In addition they cherished with the ability to mould the cookie into the pizza pan. I imply, what child doesn’t wish to make a cookie pizza! β˜…β˜…β˜…β˜…β˜…β€œ

slices of cookie pizza on plates with ice cream on top.

This Is the Quickest Technique to Cookies

Do-it-yourself chocolate chip cookie pizza is fast and straightforward, so it’s a fantastic dessert to make when pressed for time. Just one hour stands between you and selfmade cookies (in pizza type)!

You’ll save numerous time through the use of my tender chocolate chip cookies dough to make as we speak’s cookie pizza as an alternative of particular person cookies. There’s no dough chilling or rolling the cookie dough into particular person balls. (You don’t want to relax the dough for my chocolate chip cookie bars, chocolate chip cookie cake, or these large chocolate chip cookies, both.)

We’re merely making the cookie dough and urgent it onto a pan. And because the cookie pizza is a skinny layer, it takes a brief period of time to bakeΒ and a brief period of time to chill.

Seize these components:

chocolate chips, flour, brown sugar, vanilla, and other ingredients in bowls.

The steps are tremendous easy, together with creaming butter and sugars collectively. You’ll use each white granulated and brown sugar on this recipe. Be certain that to start out with correct room-temperature butter. If you happen to’re simply beginning your baking journey, I like to recommend watching this video tutorial on tips on how to cream butter and sugar.

The dough is thick and a bit sticky:

cookie dough in glass bowl with white spatula.cookie dough in glass bowl with white spatula.

Press the dough onto a greased 12-inch pizza pan. A 12-inch pan or bigger works greatestβ€”keep away from something smaller. Form the dough right into a flat disc about ΒΎ inch thick, retaining it centered and away from the sides of the pan.

hands flattening cookie dough on gold pizza pan.hands flattening cookie dough on gold pizza pan.

Once moreβ€”no must refrigerate the dough earlier than baking! This can be a nice recipe for baking with youngsters in the event that they’re in want of a enjoyable challenge, particularly one which delivers on the spot gratification. (Have you ever ever tried to bake cookies with a baby after which needed to inform them they must wait 3 hours earlier than they’d be capable of eat one? I see you.)


Cookie Pizza Ornament Concepts

As soon as the cookie pizza has cooled, have enjoyable adorning it! You could have complete artistic management right hereβ€”identical to a chocolate chip cookie cake, however even larger. πŸ™‚ Listed below are a couple of methods I really like to brighten cookie pizzas:

Extra No-Chill Cookie Recipes


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Description

Simpler than rolling particular person cookies and no cookie dough chilling. Chocolate chip cookie pizza is ideal for sharing! Embellish with buttercream, sprinkles, whipped cream, and/or serve with ice cream.


  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarchΒ (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed mild or darkish brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 massive egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips
  • optionally available for serving: ice cream, vanilla buttercream, sprinkles


  1. Preheat oven to 350Β°F (177Β°C).Β Flippantly grease your 12-inch or bigger pizza pan. (No smaller than 12 inches.)
  2. WhiskΒ the flour, cornstarch, baking soda, and saltΒ collectively in a medium bowl. Put aside.
  3. Utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and each sugars collectively on medium velocity till creamy and clean, about 3 minutes. (Right here’s a useful tutorial should you want steerage onΒ tips on how to cream butter and sugar.) Add the egg and vanilla extract and beat on excessive velocity till mixed, about 1 minute. Scrape down the perimeters and backside of the bowl as wanted.
  4. Add the dry components and beat on low velocity till mixed. With the mixer working on low, add the chocolate chips. Dough can be thick, tender, and sticky.
  5. Switch the cookie dough to the pizza pan and flatten out along with your fingers till it’s round 3/4 inch thick. You don’t want it to achieve the sides of the pan; hold it thick and centered.
  6. Bake for 20–24 minutes or till puffed and frivolously browned on high. Don’t over-bake.
  7. Permit the cookie pizza to chill on the pan set on a cooling rack earlier than garnishing/slicing. Whereas the cookie pizza remains to be heat, I wish to press a couple of chocolate chips into the highest. That is optionally available and just for seems to be.
  8. Cowl leftovers and retailer at room temperature for two–3 days or within the fridge for as much as 5 days.


Notes

  1. Make Forward & Freezing Directions: Put together cookie dough by step 4. Cowl dough tightly with plastic wrap and chill for as much as 3 days within the fridge, or wrap the dough in a layer of plastic wrap adopted by a layer of aluminum foil and freeze for as much as 3 months. If freezing, thaw in a single day within the fridge earlier than persevering with with the following step.
  2. Particular Instruments (affiliate hyperlinks): 12-inch Pizza Pan | Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Silicone Spatula | Cooling Rack
  3. Only for Enjoyable: Proper after I take the cookie pizza out of the oven, I press a couple of chocolate chips into the highest whereas it’s nonetheless heat. That is actually only for seems to be. And further chocolate!
  4. Chewy Chocolate Chip Cookies Dough: For a denser, chewier chocolate chip cookie pizza you may strive my chewy chocolate chip cookies dough as an alternative. Similar bake time, similar oven temperature. Be warned that the cookie pizza spreads fairly a bit, so I like to recommend refrigerating the formed cookie dough on the pizza pan for a minimum of half-hour earlier than baking.
  5. Birthday Cookie Cake: Be happy so as to add sprinkles! Beat in 1/2 cup (80g) of sprinkles with the chocolate chips. Don’t use nonpareils (the little balls) as a result of they bleed their coloration. They’re excellent for sprinkling on high earlier than or after baking, although.

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