This straightforward goulash recipe comes collectively shortly with components you possible have available. Floor beef and elbow macaroni are simmered in a wealthy tomato sauce for a comfortable one-pot dish the entire household will love.
- Taste: Wealthy and savory flavors that make it a nostalgic household favourite.
- Talent Degree: This recipe is ideal for first-time cooks searching for a no-fuss consolation meals meal.
- Swaps: Use floor hen or turkey as a substitute of beef, or strive completely different pasta shapes.
Simple Elements
- Floor Beef: Use lean floor beef; it’s okay in case you use a bit of roughly than what is named for. It may be changed with Italian sausage, floor hen, or floor turkey.
- Pasta: Not like Hungarian goulash, made with potatoes and carrots, American goulash is made with pasta. Use any small pasta; my choice is elbow macaroni. Strive small shells, bowties, or ditalini.
- Tomato Sauce: Use jarred tomato sauce (or home made marinara sauce). I like so as to add canned diced tomatoes for texture and to stretch the meal additional.
- Seasoning: Onion, garlic, Italian seasoning, and a bay leaf taste the sauce. Use minced garlic from the jar and dehydrated or frozen diced onions to avoid wasting time.
Second Day Goulash
Fridge: Leftover goulash may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.
Freezer: Freeze chilled parts in zippered baggage for as much as 4 months. Thaw within the fridge earlier than reheating on the stovetop or within the microwave.
Extra Comforting Classics
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Grandma’s Goulash Recipe
This goulash recipe is a straightforward one-pot meal with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a price range!
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In a Dutch oven or a big skillet with a lid, prepare dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.
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Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, bay leaf, salt, and pepper. Convey to a boil over medium-high warmth.
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Add the elbow macaroni, scale back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring sometimes.
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Uncover and simmer for an extra 5 to 10 minutes or till the pasta is tender.
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Take away & discard the bay leaf. Prime with cheese if utilizing, and substitute the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.
This recipe can simply be doubled to feed a crowd (serving sizes may be adjusted within the print display screen).
For heartier appetites, the meal may be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat may be substituted for beef.
Begin with the quantity of broth/water as listed and add additional if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the scale and form of your pan, it’s possible you’ll have to add a bit of bit extra liquid. Regulate the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days.
Serving: 2cups | Energy: 315 | Carbohydrates: 29g | Protein: 17g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 47mg | Sodium: 794mg | Potassium: 559mg | Fiber: 3g | Sugar: 5g | Vitamin A: 491IU | Vitamin C: 19mg | Calcium: 94mg | Iron: 3mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Primary Course, Pasta
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