Tremendous Simple Biscuits and Gravy Casserole


Overlook the same old biscuits and gravy, this model takes every part you like and turns it right into a hearty casserole. Creamy sausage gravy, buttery biscuits, and zero stress.

Casserole dish with biscuits and gravy casserole baked to perfection and a wooden spoon taking a scoop out.

A Reader’s Evaluation

My household loves this recipe! It’s our new Christmas morning breakfast, and I additionally make it for dinner. Thanks a lot for a yummy, straightforward recipe!

– Dottie

Your New Favourite Biscuits and Gravy Improve

  • Taste Packed: Baking the biscuits within the gravy offers you buttery bottoms, golden tops, and the very best taste in each chew.
  • Easy Brunch Thought: Fancy sufficient for holidays however straightforward sufficient for any morning. It feeds a crowd, stays heat, and everybody will find it irresistible!
  • Southern Basic: You’ll get all the flavour of the basic in a casserole! Brown the sausage, layer it up, and bake! It’s consolation meals made easy.

Biscuits and Gravy Casserole Substances

Overhead shot of labeled ingredients.
  • Biscuits: Pre-made biscuits make this fast and straightforward, however do-it-yourself biscuits additionally work. Cook dinner them with the sausage and gravy, entire or minimize into items.
  • Sausage: Use your favourite taste of sausage. You should use turkey, rooster, and even spicy sausage.
  • Customized: Add mushrooms, cooked bacon, or shredded cheese to the sausage gravy for some pizazz!

Tips on how to Make Biscuits & Gravy Casserole

When you love biscuits and gravy, you’ll love the casserole model! Wealthy sauce with buttery biscuits baked collectively for a easy, hearty breakfast or dinner!

  1. Prep: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and put aside. In a small bowl, whisk collectively all function flour, kosher salt, garlic powder, onion powder, and black pepper.
  2. Cook dinner Sausage: Add the breakfast sausage to a big skillet over medium excessive warmth, prepare dinner and crumble till now not pink.
  3. Make Roux: Add the unsalted butter to the pan and soften. Whisk within the flour combination, stirring till coated.
  4. Add Milk, Cream, & Simmer: Slowly add the entire milk and whipping cream. Scale back the warmth to low and simmer till the gravy has thickened.
  5. Add Gravy to Baking Dish: Pour the gravy into the ready 9×13 pan.
  6. Add Biscuit Items & Bake: Add the minimize biscuits to the sausage gravy combination, then bake for 20-Half-hour, or till the biscuits are golden brown.

Make Forward Directions

Whenever you make this forward, you possibly can get up, pop the biscuits and gravy casserole within the oven, and revel in a scorching breakfast with out the morning rush.

  1. Assemble the casserole (in response to the directions as much as the purpose the place you’re presupposed to bake it) the night time earlier than.
  2. Refrigerate lined in a single day.
  3. Bake as directed, however add a further 10–quarter-hour within the morning to verify it’s heated by way of.

Print

Biscuits and Gravy Casserole

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Fluffy biscuits and creamy, peppery sausage gravy come collectively for a wealthy, comforting breakfast excellent for any event.
Course Dinner
Delicacies American
Key phrase breakfast casserole, sausage and biscuit, sausage and biscuit casserole
Prep Time 15 minutes
Cook dinner Time 25 minutes
Complete Time 40 minutes
Servings 6 Individuals
Energy 371kcal

Substances

  • 1 pound floor breakfast sausage
  • ¼ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 ½ cups entire milk
  • ½ cup whipping cream
  • 1 tube Pillsbury Grand Biscuits, minimize into quarters

Directions

  • Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and put aside.
  • In a small bowl, whisk collectively ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
  • Add 1 pound floor breakfast sausage to a skillet over medium-high warmth, prepare dinner and crumble till now not pink. Add 2 tablespoons unsalted butter to the pan and soften. Whisk within the flour combination and stir till coated.
  • Slowly add 2 ½ cups entire milk and ½ cup whipping cream. Scale back the warmth to low and simmer till the gravy has thickened.
  • Pour the gravy into the underside of the ready pan. Add 1 tube Pillsbury Grand Biscuits, minimize into quarters on high of the sausage and gravy combination, and bake for 20-Half-hour or till the biscuits are golden brown.

Notes

Storage Directions

  • Fridge: Retailer leftovers as much as 4 days within the pan lined with foil or in an hermetic container.
  • Freezer: Freeze as much as 2 months in a freezer-safe container. Thaw within the fridge in a single day earlier than baking.
  • Reheat: Heat within the microwave or bake at 300°F till heated by way of.
  • Make Forward: Assemble the night time earlier than, refrigerate, and bake 10–quarter-hour longer within the morning to warmth by way of.
  • Biscuit Recipe Hyperlink: You can also make do-it-yourself biscuits with this recipe.

Vitamin

Energy: 371kcal | Carbohydrates: 12g | Protein: 13g | Fats: 30g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.3g | Ldl cholesterol: 86mg | Sodium: 642mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg
Bowl with a serving of biscuits and gravy casserole.

Extra Breakfast or Brunch Concepts

You possibly can flip any breakfast right into a dinner or a hearty brunch. Serve with Lemon Poppyseed Muffins, or Cinnamon Espresso Cake, and Honey Lime Poppyseed Fruit Salad for the right meal.

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