Belief me, this Stuffed Mushroom Dip is method simpler (and actually higher) than making stuffed mushrooms. You skip all of the filling and baking however nonetheless get that creamy, tacky, herby, sausage taste everybody’s obsessive about.
What Units This Recipe Aside
- Examined to Perfection: I’ve made this recipe a number of instances to get the feel good. It’s creamy however not greasy, wealthy with out feeling heavy.
- Easy, Efficient Strategies: Letting the mushrooms totally cook dinner down (and their water evaporate) provides deep, restaurant-level taste.
- No Shortcuts on Style: Actual components, balanced seasoning, and small touches, like contemporary herbs and browned sausage, make each chunk so good!
Stuffed Mushroom Dip Substances
- Add Onion: You’ll be able to add ⅓- ½ cup of minced onion or shallot.
- Use your favourite sausage! Spicy, delicate, pork, rooster, leftover breakfast sausage. Whichever you like.
- Carry on the Warmth! Add some warmth with ⅛-¼ teaspoon purple pepper flakes, and use sizzling sausage.
- Mushrooms: Use your favourite! Make sure that to clean them. For quick, even chopping, pulse the mushrooms in a meals processor. It’s possible you’ll want 1–2 batches, relying on measurement.
- Bitter Cream Swap: You should use plain Greek yogurt as an alternative of bitter cream.
- Herb Swap: If you want to make use of dried herbs as an alternative of contemporary, use 1 teaspoon of dried parsley and ⅛ teaspoon dried thyme.
Tips on how to Make Stuffed Mushroom Dip
I LOVE stuffed mushrooms, however I not often have the time or power to make them. This dip solves every little thing! I get all of the yummy taste in a easy dip that everybody can take pleasure in!
- Prep and Cook dinner Mushrooms: Preheat the oven to 375℉, and spray a 1 or 2-quart baking dish or oven-safe skillet with nonstick cooking spray and put aside. Add chopped mushrooms and unsalted butter to a giant skillet and warmth over medium warmth. Cook dinner for 7-10 minutes, till the mushrooms launch their water and most of it evaporates from the pan.
- Add Sausage & Seasonings: Add cooked sausage, minced garlic, contemporary parsley, contemporary thyme, and season with a number of pinches of salt and floor black pepper. Cook dinner for two minutes, till heated by way of and aromatic, then take away from the warmth.
- Add & Mix Cheese: Mix softened cream cheese, bitter cream, and 1 cup of the 1 ½ cups of shredded parmesan cheese in a big bowl.
- Mix: Add the mushroom combination to the cream cheese combination and stir till totally mixed. Style and season with extra salt and pepper as wanted.
- Unfold, High, Bake: Add the cream cheese mushroom combination to the ready baking dish and easy excessive. High with the remaining ½ cup of Parmesan cheese. Bake for 10-12 minutes, till browned on high and effervescent. Let the stuffed mushroom dip sit for about 5 minutes earlier than serving. Serve with sliced baguette (toasted or not toasted), crostini, crackers, tortilla chips, pita chips, or contemporary greens.
Alyssa’s Professional Suggestions
- Mushrooms: Let the mushrooms cook dinner lengthy sufficient for them to grow to be watery, then let the water virtually fully evaporate earlier than shifting on.
Stuffed Mushroom Dip
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This creamy, tacky dip has all of the wealthy, savory taste of stuffed mushrooms, however half the work!
Servings 8 servings
Energy 327kcal
Substances
- 16 ounces washed, destemmed, and finely chopped child bella mushrooms
- ½ pound cooked and crumbled sausage sizzling or delicate
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic about 3 cloves
- 1 tablespoon finely chopped contemporary parsley
- ½ teaspoon finely chopped contemporary thyme
- 8 ounces softened cream cheese
- ½ cup bitter cream
- 1 ½ cups shredded parmesan cheese divided
- salt to style
- floor black pepper to style
Directions
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Preheat the oven to 375 levels Fahrenheit and spray a 2 or 3-quart baking dish or oven-safe skillet with nonstick cooking spray and put aside.
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Add 16 ounces washed, destemmed, and finely chopped child bella mushrooms and 2 tablespoons unsalted butter to a big skillet and warmth over medium warmth. Cook dinner for 7-10 minutes, till the mushrooms launch their water and it largely evaporates from the pan.
-
Add ½ pound cooked and crumbled sausage, 1 tablespoon minced garlic, 1 tablespoon finely chopped contemporary parsley, ½ teaspoon finely chopped contemporary thyme, and season with a number of pinches of salt and floor black pepper, and cook dinner for two minutes, till heated by way of and aromatic, then take away from the warmth.
-
Mix 8 ounces softened cream cheese, ½ cup bitter cream, and 1 cup of the 1 ½ cups shredded parmesan cheese in a big bowl.
-
Add the mushroom combination to the cream cheese combination and stir till totally mixed. Style and season with extra salt and pepper as wanted.
-
Add the cream cheese mushroom combination to the ready baking dish and easy excessive. High with the remaining ½ cup of parmesan cheese. Bake for 10-12 minutes, till browned on high and effervescent.
-
Let the dip sit for about 5 minutes earlier than serving with baguette slices, crackers, or contemporary greens.
Notes
Make Forward & Storage Directions
- Make Forward: Put together the dip by way of Step 6, stopping earlier than baking. Cowl and refrigerate for as much as 24 hours. When able to bake, add about 5 additional minutes to the bake time to warmth by way of.
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in 20–30 second increments within the microwave, or cowl with foil and bake at 350°F for 10–12 minutes till sizzling.
- Freezing: Not really useful. The cream cheese and bitter cream don’t thaw effectively, and the mushrooms can grow to be mushy.
Diet
Energy: 327kcal | Carbohydrates: 5g | Protein: 15g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 78mg | Sodium: 578mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 774IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg
