If you happen to love traditional bread pudding, you’ve received to strive banana bread pudding. Candy banana taste, a smooth custardy heart, and golden edges that style like heaven. It’s simple to throw collectively and is ideal for brunch and even dessert!
What Makes This Recipe a Keeper
- Yummy Consolation: Every chunk tastes like heat banana consolation. It’s a candy, creamy, and flavorful new tackle traditional bread pudding!
- Easy Substances! Made with primary pantry staples and ripe bananas, it’s a simple, budget-friendly dessert.
- Versatile Deal with: Scrumptious for brunch, dessert, and even a day pick-me-up. Serve banana bread pudding heat, drizzled with caramel, or a scoop of ice cream!
Substances for Banana Bread Pudding
- Bananas: The riper, the higher. Allow them to get good and spotty for max sweetness, or pace it up by sealing them in a paper bag for a day or two.
- Bread: French bread works finest, however any white bread is okay. Nice for utilizing up rolls, loaves, and even stale buns. Sourdough provides further taste.
- Topping: Elective, however a drizzle of caramel, frivolously sweetened whipped cream, or creme anglaise takes it excessive.
Methods to Make Banana Bread Pudding
Okay, it’s time to bake up one thing candy and comforting! Prep it forward, pop it within the oven, and it’s the proper addition to your vacation breakfast. Make my gradual cooker breakfast casserole, and scrumptious bacon to go along with it!
- Toss Bread and Butter: Preheat the oven to 350ºF and spray a 2-quart baking dish with nonstick cooking spray. Put aside. Add the diced bread to a big bowl and toss with the melted butter.
- Combine Eggs and Sugar: Add the eggs and sugar to a medium bowl and beat with a hand mixer on medium pace for about 1 minute till it lightens in shade.
- End the Custard: Add the milk, vanilla, cinnamon, nutmeg, salt, and mashed bananas and blend till mixed.
- Toss Banana Slices with Bread: Add the sliced bananas to the bowl with the bread and toss to mix.
- Cowl the Bread with Custard: Pour the egg combination over the bread, then use your palms to softly combine it till all of the bread is soaked within the egg combination.
- Bake: Let this combination sit for about 5 minutes earlier than transferring it to the ready baking dish. Rearrange the bread items as wanted to evenly fill the dish. Bake for 35-40 minutes, till the bread is golden brown and the perimeters of the pudding draw back barely from the pan. Take away the banana bread pudding from the oven and let it cool for a minimum of 10 minutes earlier than serving with whipped cream, creme anglaise, or caramel sauce.
Alyssa’s Recipe Tip
Utilizing Contemporary Bread: In case your bread is contemporary, dry it out first. You’ll be able to both depart it uncovered for a day or two, or bake the cubes at 300ºF for 15–20 minutes, stirring midway by way of.
Banana Bread Pudding
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Substances
- 1 loaf dried bread, reduce into 1 ½-inch items about 1 loaf of French bread (11-12 cups)
- 3 tablespoons melted unsalted butter
- 4 massive eggs
- 1 cup granulated sugar
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon floor cinnamon
- ½ teaspoon floor nutmeg
- ¼ teaspoon salt
- ½ cup mashed bananas about 1 massive banana
- 1 ½ cups sliced bananas about 2 ½ massive bananas
Directions
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Preheat the oven to 350 levels Fahrenheit and spray a 2-quart baking dish with nonstick cooking spray. Put aside.
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Add 1 loaf dried bread, reduce into 1 ½-inch items to a big bowl and toss with 3 tablespoons melted unsalted butter.
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Add 4 massive eggs and 1 cup granulated sugar to a medium bowl and beat with a hand mixer on medium pace for about 1 minute till it lightens in shade.
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Add 1 ½ cups milk, 2 teaspoons vanilla extract, 1 teaspoon floor cinnamon, ½ teaspoon floor nutmeg, ¼ teaspoon salt, and ½ cup mashed bananas and blend till mixed.
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Add 1 ½ cups sliced bananas to the bowl with the bread and toss to mix.
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Pour the egg combination over the bread and use your palms to softly combine it till all the bread has been soaked within the eggs.
-
Let this combination sit for about 5 minutes earlier than transferring it to the ready baking dish. Rearrange the items of bread as wanted to evenly fill the dish.
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Bake for 35-40 minutes, till the bread is golden brown and the perimeters of the pudding draw back barely from the pan.
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Take away the bread pudding from the oven and let it cool for a minimum of 10 minutes earlier than serving with whipped cream, creme anglaise, or caramel sauce.
Notes
- Make Forward: Cowl tightly with plastic wrap and refrigerate as much as 1 day earlier than baking. Add 10–quarter-hour to the bake time because it’ll be chilled.
- Retailer: Maintain leftovers coated or in an hermetic container within the fridge for as much as 5 days.
- Freeze: Wrap tightly in plastic and foil, then freeze as much as 3 months. Thaw within the fridge for 1–2 days earlier than baking.
- Reheat: Heat single servings within the microwave in 30-second bursts, or warmth the entire dish at 350ºF for 10–quarter-hour till scorching within the heart.
Vitamin
