Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings class to the vacation desk. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.
- Taste: A creamy white sauce with seasonings and herbs brings a coastal richness to this tender seafood pasta dish.
- Talent Stage: That is a simple, but nonetheless spectacular dish for vacation gatherings.
- Serving Strategies: Pairs superbly with a easy inexperienced salad, garlic bread, or roasted greens.
Ingredient Notes
- Seafood: Small shrimp and bay scallops work greatest as a result of they’re naturally bite-sized. If utilizing giant shrimp or sea scallops, chop them into smaller items so all the things cooks evenly. Use any agency white fish that doesn’t flake too simply.
- Cheese: Grate your individual for a smoother soften.
- Sauce: Make your individual Previous Bay Seasoning or exchange it with a Cajun mix.
- Noodles: Prepare dinner noodles al dente and layer fastidiously to keep away from tearing.
- Variations: Swap cod for haddock, tilapia, or halibut. Or use a mix of smoked fish for a deeper smoky taste. Cooked crab and lobster may be added for a extra festive vacation model. Fontina is a good selection for changing Gruyère.
The right way to Make Seafood Lasagna
Seafood lasagna is straightforward to make however spectacular.
- Put together white sauce. Add seafood and simmer (full recipe beneath).
- Layer noodles, seafood combination, and cheese, then high with the remaining sauce.
- Bake, then relaxation earlier than slicing for clear layers.
Put together it earlier within the day and when friends arrive, pop it within the oven and spend time socializing along with your friends as a substitute of being caught within the kitchen!
Leftovers Made Simple
- Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
- Reheat coated within the oven at 325°F till warmed via. Add a splash of milk if wanted.
- Assemble the lasagna and freeze it raw. Tightly wrapped, it should hold for as much as 3 months within the freezer. Thaw in a single day and bake as directed.
Festive Seafood Favorites
Did you get pleasure from this Seafood Lasagna? Go away a remark and ranking beneath.
-
Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
-
Prepare dinner the noodles al dente in response to package deal instructions. Drain effectively and put aside.
-
To make the sauce, soften the butter in a big nonstick skillet over medium warmth. Add the garlic and prepare dinner till aromatic, about 30 seconds. Add flour and prepare dinner for 1-2 minutes extra.
-
Mix clam juice and milk and progressively add it to the flour, whisking after every addition. Convey to a boil over medium warmth till thickened.
-
As soon as thickened, add the cream cheese and proceed whisking till clean. Whisk in Previous Bay, onion powder, dill, salt, pepper, and thyme.
-
Style, and season with extra salt and pepper if desired. Take away 1½ cups of sauce and put aside for the highest and backside layers.
-
Add the shrimp, scallops, and cod to the skillet with the remaining sauce and prepare dinner over medium-low warmth for 5-6 minutes, or simply till seafood begins to show opaque. Be aware: The seafood does not should be cooked via; it should proceed to prepare dinner within the oven. Take away from the warmth and stir within the Parmesan cheese.
-
Mix the mozzarella and Gruyere cheese. Put aside.
-
To assemble the lasagna, add ½ cup of the reserved sauce to the underside of the ready pan. High with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese combination. Repeat the layers. High with the ultimate 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.
-
Bake uncovered 45-55 minutes or till bubbly and golden.
-
Let relaxation for half-hour earlier than slicing.
If utilizing frozen seafood, be sure that it’s totally thawed and well-drained earlier than including to the sauce, or it might grow to be watery. Bear in mind to pat it dry.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Energy: 559 | Carbohydrates: 39g | Protein: 38g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 174mg | Sodium: 902mg | Potassium: 606mg | Fiber: 1g | Sugar: 6g | Vitamin A: 970IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 2mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Dinner, Seafood
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
