Beef Chow Mein


Skip the takeout, this Beef Chow Mein is prepared in simply 25 minutes! Full of tender beef, crisp veggies, and saucy noodles, it’s a quick, flavorful dinner that hits the spot each time.

Overhead shot of a plated bowl of beef chow mein.

Why Everybody Will Be Asking for Seconds

  • Extremely-tender, restaurant-style beef: A fast marinade retains the flank steak extremely juicy and tender, supplying you with that traditional takeout texture proper at residence.
  • Completely saucy noodles: The savory sauce clings to each strand of noodle for a shiny, flavorful chunk that’s not dry or overloaded.
  • Nice by itself or with sides: It’s a satisfying meal by itself, however it additionally pairs effectively with egg rolls, crab rangoons, steamed rice, or a easy cucumber salad for a simple unfold.

Substances for Beef Chow Mein

Overhead shot of beef ingredients.
  • Beef: Thinly slice the flank steak in opposition to the grain!
  • Baking Soda: The secret to tenderizing the meat.
Overhead shot of beef chow mein ingredients.
Overhead shot of chow mein ingredients.
  • Chow Mein Noodles: Comply with the bundle directions! I discovered that rinsing the cooked and drained noodles in chilly water retains them from sticking!
  • Bean Sprouts: Non-obligatory, however I like the crunch and texture! Add the bean sprouts final so that they keep recent and crisp!

Tips on how to Make Beef Chow Mein

Don’t let the quick prep time of this beef chow mein recipe idiot you; this dish is filled with scrumptious taste. From marinated steak to saucy noodles and crisp veggies, it’s a one-pan marvel you’ll need on repeat.

  1. Marinate the Steak: Place the flank steak, baking soda, and soy sauce in a medium bowl. Stir to mix. Cowl and refrigerate for 10 minutes.
  2. Make the Chow Mein Sauce: In a small bowl, whisk collectively soy sauce, beef broth, sesame oil, oyster sauce, ginger, brown sugar, and cornstarch. Put aside.
  3. Prep the Noodles: Put together chow mein noodles in response to bundle directions.
  4. Cook dinner: Warmth oil in a big skillet or wok on excessive warmth. Add the thinly sliced flank steak, and stir-fry till simply cooked by way of. Add garlic, and prepare dinner for 30 extra seconds.
  5. Cook dinner Coleslaw: Add the coleslaw combine and stir-fry for 1-2 minutes till the cabbage has wilted.
  6. Toss in Noodles: Add the cooked noodles and sauce combination, then toss to coat. Add bean sprouts and inexperienced onions final so that they keep recent and crunchy! Give it a fast toss, then serve and revel in!

Print

Beef Chow Mein

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A fast beef chow mein with tender beef, recent greens, and a savory sauce that adheres to the noodles. Easy substances, huge taste, and prepared quick.
Course Dinner, Facet Dish
Delicacies Asian American
Key phrase beef and noodles, beef chow mein, beef chow mein recipe, chow mein, chow mein recipe
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Servings 6 Servings
Energy 285kcal

Substances

Beef

  • 1 pound thinly sliced flank steak
  • ¼ teaspoon baking soda
  • 2 tablespoons soy sauce

Sauce

  • ¼ cup low-sodium soy sauce
  • ¼ cup beef broth
  • 2 teaspoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 teaspoons freshly grated ginger or ginger paste
  • 2 tablespoons gentle brown sugar
  • 1 tablespoon cornstarch

Chow Mein

  • 6 ounces dry chow mein noodles
  • 1 tablespoon vegetable oil
  • 2 cloves minced garlic
  • 2 cups coleslaw combine cabbage and carrot combination
  • 1 cup bean sprouts rinsed and strained
  • 2 stalks chopped inexperienced onions

Directions

Beef

  • Place 1 pound thinly sliced flank steak, ¼ teaspoon baking soda, and 2 tablespoons soy sauce in a medium bowl. Stir to mix. Cowl and refrigerate for 10 minutes.

Sauce

  • In a small bowl, whisk collectively ¼ cup low-sodium soy sauce, ¼ cup beef broth, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, 2 teaspoons freshly grated ginger, 2 tablespoons gentle brown sugar, and 1 tablespoon cornstarch. Put aside.

Chow Mein

  • Put together 6 ounces dry chow mein noodles in response to bundle directions.
  • Warmth 1 tablespoon vegetable oilin a big skillet or wok on excessive warmth. Add 1 pound thinly sliced flank steak, and stir-fry till simply cooked by way of. Add 2 cloves minced garlic, and prepare dinner for 30 extra seconds.
  • Add 2 cups coleslaw combine and stir-fry for 1-2 minutes till the cabbage has wilted.
  • Add the cooked noodles and sauce combination, then toss to coat the noodles.
  • Add 1 cup bean sprouts and 2 stalks chopped inexperienced onions final so that they keep recent and crunchy! Give it a fast toss, then serve and revel in!

Notes

Storage & Reheating Directions

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for 3-4 days. 
  • To Reheat: Pop it within the microwave for 1-2 minutes!

Diet

Energy: 285kcal | Carbohydrates: 30g | Protein: 23g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 45mg | Sodium: 1189mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 66IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 3mg
Side shot of someone pulling up a scoop of beef chow mein from the skillet.

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