An Sincere Evaluate of GreenPan’s ‘Final Fork’


Oxford Languages defines the phrase “final” as “one of the best achievable or possible of its variety”; the Cambridge dictionary says that it’s the “most excessive or vital as a result of both the unique or remaining, or one of the best or worst.” So with that in thoughts, what’s the final model of a utensil you employ every single day, say, the standard fork? Wouldn’t it be the very best achievement in eating instruments? Probably the most excessive, with infinite tines? One of the best, or the worst, and what do these qualifiers even imply in relation to a fork?

These have been the questions raised when a cooking instrument known as the Final Fork, made by the corporate GreenPan, got here into my possession. I lately turned a fan of GreenPan, the “unique” maker of unhazardous, nonstick cookware, as a result of I used to be feeling overwhelmed by the huge array of nonstick choices on the market and was really helpful the model by a buddy with unfussy and pragmatic style (however who nonetheless likes issues that look good). I’ve been having fun with various its cookware choices, together with the Valencia Professional stainless-steel sauté pan and this beautiful pan (made in collaboration with a celeb who shall not be named however has additionally develop into one thing of a cooking influencer). Whereas perusing GreenPan’s web site, I noticed one thing known as the Final Fork, and instantly, I knew I needed to have it.

In terms of my favourite utensil, I, like Shoshanna from Ladies, am keen on the spoon. “Why would you need chilly steel prongs stabbing you within the tongue when as an alternative you can have meals delivered into your mouth on a cool, tender pillowy cloud?” Shoshanna asks Adam, who prefers the fork. And it’s true; someway, my sink is continually crammed with spoons, with the variety of forks utilized in my family each day trailing far behind. I believe it’s because my breakfast routine alone requires a minimal of three separate spoons, however we received’t get into that. All this being stated, earlier than assembly the Final Fork, it could have been exhausting for me to think about how a typical fork may very well be improved upon. You employ it to stab issues after which put these issues into your mouth and eat them, and most forks appear to ship in that respect. However I used to be enticed by the concept a fork might accomplish that way more, and into my cart it went.

When the Final Fork arrived, I used to be impressed by its dimension and girth. The fork just isn’t for casually changing a normal-sized fork. At 11 inches lengthy, it’s roughly the scale of a spatula, and maybe as a result of it’s fairly large, it seems like a medieval pitchfork. It’s fabricated from a metal body coated in versatile, nonstick silicone, making it adept at each stabbing and scraping. In actual fact, GreenPan promised that its “endlessly versatile 10-in-1 design means you’ll be able to stir, combine, mix, mash, scrape, whisk, raise, scoop, shred, and flip,” so for the final three weeks, I’ve been on a mission to see what the Final Fork can do {that a} regular-degular fork can’t.

Listed here are some issues I’ve executed with the Final Fork:

Twirling pasta within the pan

I made a fully divine shrimp scampi. Wait — pause — simply have a look at it:

My lovely scampi, which the Final Fork twirled with ease with out scraping up my nonstick pan
Hilary Pollack

Whereas incorporating the cooked pasta into the delectable, garlicky, butter, white-wine sauce, I felt the urge to twirl it, as one would possibly with any lengthy noodle. As it’s possible you’ll know, you shouldn’t use an everyday steel fork to twirl pasta in a nonstick pan, lest you harm the pan’s coated floor. Nonetheless, as a result of the Final Fork is coated in versatile silicone, it’s possible you’ll twirl away. Enjoyable!

Stirring tender scrambled eggs

Mushy scrambled eggs should be handled with nice take care of one of the best outcomes. First, it’s essential to whisk the eggs a bit in a bowl earlier than placing them in a pan. I traditionally used an everyday fork for this, however the Final Fork can also be very able to reaching well-mixed eggs — I’m unsure about “higher,” however no matter. A regular spatula requires sure exact motions to stir them to the correct constant, fluffy texture, however an Final Fork’s tines dragged by way of the eggs just a few occasions leads to fast and even cooking.

Stabbing olives

Typically, it’s possible you’ll want to stab three or 4 olives on the similar time, whether or not for a martini or simply as a result of, like me, you actually get pleasure from a pleasant, briny olive. A daily-sized fork can solely deal with two. The Final Fork will carry you many (precise quantity varies relying on dimension of olives).

big fork stabbing olives

Three giant Castelvetranos without delay? For the Final Fork, no drawback
Hilary Pollack

Scooping up a slice of quiche

I received fairly bold about internet hosting an Easter brunch this 12 months after being reminded by my colleague Francky’s piece about Easter decor that it’s, in reality, the cutest vacation if we’re strictly contemplating aesthetics. With this in thoughts, I ready a very over-the-top unfold for my pals, together with however not restricted to 2 quiches, a Swedish princess cake, a pink coconut cake, a 3.7-pound Snake River Farms Kurobuta ham, 24 deviled eggs, and a bunch of different stuff that was actually scrumptious however I received’t bore you with, though I’ll make you, pricey reader, have a look at this photograph.

an Easter brunch spread

Sure, I do know it’s excellent, thanks. Please word the ham within the decrease proper nook as a result of I’ll converse extra of it momentarily
Hilary Pollack

The potato leek quiche was an exemplary tackle the savory-pie class, and I discovered that the Final Fork was very useful in getting below a slice and lifting it to a ready plate.

Scraping cake batter and frosting off the aspect of a bowl

I needed to make a pink coconut cake for nearly three years (it’s an extended story) and at last made one for stated Easter, which was very fulfilling. I made a recipe from a (deservedly) canceled superstar chef who is thought for utilizing plenty of sugar and butter in her recipes, and I need to report, the cake was fabulous! I used the Final Fork’s edge for scraping cake batter and frosting out of their respective bowls as wanted, and, after all, tasting them, tempting destiny by consuming among the batter regardless that it contained uncooked eggs.

Holding down a ham whilst you carve it

One thing I spotted after buying my aforementioned giant, decadent centerpiece ham is that I would want to carve it and I don’t personal a carving fork. This briefly felt like an actual emergency till I remembered that I did personal the Final Fork, and whereas I did unintentionally carve into the fork itself with my very sharp serrated knife (oops!), it held the ham in place with a powerful grip contemplating that carving just isn’t considered one of its said functions. And because it’s made with food-grade silicone, if somebody unintentionally ate a chunk of the fork, it’s no large deal (hopefully?).

Scooping up a slice of leftover cake

There was quite a lot of Swedish princess cake and coconut cake left over from brunch, which I slowly chipped away at in two-bite increments over the subsequent three days (I simply threw away the ultimate, pathetic-looking crumb detritus this morning) like God meant. When there have been nonetheless cohesive slices remaining to serve, the Final Fork served as a extremely competent lifting instrument, as GreenPan promised, and as I’d skilled with the quiche.

pieces of cake in a box

The ultimate dredges of Easter cake
Hilary Pollack

Issues I’ve not but executed with the Final Fork:

Let’s revisit the ten duties the Final Fork allegedly performs: “stir, combine, mix, mash, scrape, whisk, raise, scoop, shred, and flip.” I can attest to it stirring, however I don’t actually see how that’s a lot completely different than mixing or mixing — let’s be trustworthy! Whisking additionally feels fairly stirring-adjacent, however I’ll grant that it’s somewhat bit completely different due to the aeration issue. I’ve not but used it to mash, however it may well definitely scrape. It will probably additionally positively raise and scoop, though, once more, these appear to be comparable features, and I’m certain that if I wanted to flip one thing, it could oblige. I’ve not but used it to shred, however that sounds enjoyable, they usually forgot to say that it may well additionally twirl.

So, the Final Fork is, on the very least, a really helpful five-in-one utensil. It’s additionally on sale proper now for 32% off because of GreenPan’s Earth Day sale, so you’ll be able to seize one for lower than 20 bucks. And if you wish to really feel even higher about getting one, for the month of April, GreenPan is planting a tree for each order positioned on its web site. Cute!

I believe it’s truthful to say that so far as definitions go, the Final Fork represents a step in the direction of the fork’s final type, and I like to recommend including one to your arsenal if you need an excessive efficiency fork.

The Final Fork is offered at GreenPan.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles