Egg noodles are tossed in garlic butter and served with a splash of Parmesan cheese for this easy and comforting recipe.
- Taste: Wealthy and buttery with tender noodles, a touch of garlic and pepper, and a contact of Parmesan.
- Price range Tip: Toss in leftover meat and veggies from the fridge and make it a most important dish.
- Serving Ideas: Use buttered noodles as a base for baked hen thighs or garlic butter steak bites.
Ingredient Suggestions for Buttered Noodles
- Egg Noodles: Thick and durable egg noodles are the pasta of alternative for this recipe. You should use penne, rotini, bowties, or medium elbow pasta for this recipe instead of egg noodles.
- Butter: Butter is wealthy, creamy, and provides taste and texture to those noodles. We use salted butter on this recipe. If utilizing unsalted butter, simply don’t neglect so as to add a pinch of salt.
- Cheese: Parmesan is non-compulsory, however actually makes the dish pop! No parm? Romano, Asiago, or perhaps a sprinkle of mozzarella work properly as a substitute.
- Seasonings: Garlic powder, recent parsley, and black pepper…that’s it!
Make Noodles with Butter
- Prepare dinner pasta al dente as per package deal instructions.
- Drain, however don’t rinse the pasta (reserve some pasta water).
- Soften butter and garlic powder in the identical pot.
- Stir in pasta and remaining substances.
- Toss noodles and season as desired (full recipe beneath).
Subsequent-Day Noodles
Retailer leftover buttered noodles within the fridge in a coated container for as much as 4 days. Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with a bit of butter to loosen the noodles!
Freezing buttered noodles modifications their texture as soon as thawed. Since they’re so fast and simple, simply begin recent!
Straightforward Pasta Recipes You may Love!
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Buttered Noodles
Make this easy and scrumptious recipe for buttered noodles for the proper facet dish or snack.
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Deliver a big pot of salted water to a boil. Add the egg noodles, scale back the warmth to a low boil, and prepare dinner the pasta al dente in response to the package deal instructions.
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Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta properly, however don’t rinse.
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Place the pot again on the range over medium warmth and soften the butter and garlic powder.
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Stir the cooked noodles, parsley, Parmesan cheese if utilizing, and pepper. Toss to coat and season with further salt if desired. Stir in a tablespoon or two of pasta water to achieve desired consistency.
- Don’t rinse the pasta, or the butter received’t stick as properly.
- Relying on what you’re serving this facet with, you may add extra Parmesan cheese to style.
Energy: 299 | Carbohydrates: 41g | Protein: 9g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 71mg | Sodium: 100mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dinner, Lunch, Pasta, Facet Dish, Snack
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