This home made cinnamon dolce syrup is a Starbucks copycat recipe but in addition, it’s how I prefer it. Which I believe is without doubt one of the largest advantages of constructing your individual vs shopping for one thing store-bought; you’ll be able to customise it to your style. This cinnamon easy syrup is nice, spicy and balanced with vanilla—good for seasonal lattes or cocktails.
This takes lower than half-hour to make and can depart your kitchen smelling AH-mazing with the scent of cinnamon sticks and vanilla extract in all places. This can be a range simmer that leaves you with one thing scrumptious in your morning espresso.
Associated: Subsequent up strive gingerbread syrup, pumpkin spice syrup or cherry syrup.
Elements
- Granulated white sugar
- Brown sugar
- Water
- Cinnamon sticks
- Vanilla extract
How one can make Cinnamon Dolce Syrup
In a small to medium pot mix the sugars and water. Whisk till the sugar absolutely dissolves.
Add the cinnamon sticks and vanilla extract. Deliver to boil, then scale back the warmth and simmer for 10 minutes. Flip the warmth off and permit to steep for an additional 10 minutes because the combination cools.
Take away the cinnamon sticks and retailer in an hermetic container.
Notes and Additions
- Skim off any white foam that accumulates on prime of the syrup earlier than storing.
- Whereas I wish to maintain my cinnamon dolce syrup easy you’ll be able to whole spice this primary recipe up with any of those additions: complete nutmeg, star anise, cardamom pods, or a few complete black peppercorns.
- I saved my raspberry syrup on this glass bottle with spout for simple use. As soon as saved within the fridge this syrup can final not less than two weeks and sure longer. In the event you plan to make use of to past this time you would possibly take into account freezing it in ice cubes to thaw when wanted.
What to Use Cinnamon Syrup In?
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A candy and spicy easy syrup made with cinnamon sticks and vanilla extract.
Directions
-
In a small to medium pot mix the sugars and water. Whisk till the sugar absolutely dissolves.
-
Add the cinnamon sticks and vanilla extract. Deliver to boil, then scale back the warmth and simmer for 10 minutes.
-
Flip the warmth off and permit to steep for an additional 10 minutes because the combination cools.
-
Take away the cinnamon sticks and retailer in an hermetic container.
Notes
- Skim off any white foam that accumulates on prime of the syrup earlier than storing.
- Whereas I wish to maintain my cinnamon dolce syrup easy you’ll be able to whole spice this primary recipe up with any of those additions: complete nutmeg, star anise, cardamom pods, or a few complete black peppercorns.
- I saved my raspberry syrup on this glass bottle with spout for simple use. As soon as saved within the fridge this syrup can final not less than two weeks and sure longer. In the event you plan to make use of to past this time you would possibly take into account freezing it in ice cubes to thaw when wanted.
Vitamin
Vitamin Info
Cinnamon Dolce Syrup
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your individual vitamin calculations.
