Crispy Prawn Burgers – RecipeTin Eats

September 20, 2025

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Prawn burgers (shrimp burgers) are bizarrely laborious to seek out – however you can also make them at residence in below half-hour! Crispy prawn patties, juicy inside, sandwiched in mushy buns slathered with creamy-sweet-savoury Bang Bang Sauce, I’d anticipate to pay upwards of $30 for this at a stylish bistro.

Crispy prawn burgers

Good prawn burgers are weirdly laborious to come back by. Those I’ve tried have both been disturbingly bouncy (like over-firm Thai fish desserts), dry from overcooking, or simply plain missing in prawn flavour (I believe….fillers!).

This selfmade model fixes all that. I additionally like that it’s an important prawn recipe the place it doesn’t actually matter whether or not the prawns have been freshly plucked out of the ocean, or got here in frozen luggage from the grocery retailer. Freshly peeled prawns have a softer, juicier texture which is admittedly noticeable in dishes like Garlic Prawns, whereas in prawn burgers, the distinction will not be as stark!

Use pillowy mushy buns for the perfect consuming expertise and your favorite seafood sauce. I’ve gone with Bang Bang Sauce right this moment, impressed by the flavours of the ever-popular Bang Bang Shrimp – crispy prawns tossed in a creamy-spicy sauce, a match made in heaven. Sure, that’s coming right here quickly!

Crispy prawn burgers (Shrimp burgers) — You’ll love the feel of the within – no fillers!

Substances in prawn burgers

Right here’s what you could make these crunchy crispy prawn burgers!

1. For the crunchy crumbed PRAWN PATTIES

Prawns (shrimp) – You’ll want 400g/14 oz recent (peeled your self) or 500g/1 lb frozen uncooked prawns, which can lose about 100g/3 oz of water as soon as thawed (frozen seafood releases numerous liquid!).
Garlic – Blitzed up with the prawn for terrific recent garlic flavour.
Inexperienced onion – For a contact of recent flavour and good little inexperienced specks. Wouldn’t be a deal breaker should you skipped this, or substitute with 2 tablespoons of very finely minced onion (any color).
Panko breadcrumbs – Bigger items than common breadcrumbs for a crunchier crust!
Egg and flour – To make the panko stick. Simply common plain flour (all-purpose flour).

2. FOR THE BURGER

Gentle buns – My top-shelf alternative is brioche buns, for the pillowy softness, barely candy and buttery flavour. Else, any mushy roll or bun will work, or you may minimize rounds out of sandwich bread (I’ve seen this at eating places, seems terrific and fairly gourmand, with neat uniform rounds).
Lettuce – Finely sliced, so it sits properly.
Gherkins – I take advantage of bigger ones finely sliced into rounds. When you have smaller ones you may all the time finely chop and scatter.
Sauce choices – I’ve used Bang Bang Sauce as a result of prawns + creamy-sweet-barely-spicy sauce is a win! Nonetheless, any sauce you take pleasure in with prawns or seafood can be terrific right here – Tartare Sauce, Seafood Sauce, Aioli (please remind me to share a recipe!) or perhaps a squirt of excellent ole’ ketchup!

The way to make prawn burgers

I prefer to blitz half the prawns which turns right into a paste and holds the patty collectively (no egg wanted for binding) whereas the remaining is chopped up and stirred by means of the combination so that you get good little prawn chunks within the burger.

Chop the prawns up into small items, just below 1cm / 0.2″.
Blitz half the prawns utilizing a stick blender with garlic till it turns into pasty. No must be tremendous meticulous about making certain each little bit is blitzed, as a result of we stir in prawn chunks anyway.

Prawn patty combination – Scrape the prawn paste right into a bowl and blend by hand with the remaining chopped prawns, inexperienced onion, salt and pepper.
Kind balls – Utilizing barely moist arms to forestall the combination from sticking, roll the combination into 4 balls.

Flour – Working one ball at a time, coat in flour and shake off extra. Observe: The combination is sort of mushy so I discover it’s simpler for dealing with to do the dredging steps in ball kind then press into pattiy shapes on the finish.
Egg – Then roll within the egg, and permit the surplus to drip off.

Panko – Place the ball in panko breadcrumbs and press down right into a patty. Make it a smidge bigger than the scale of the burger bun, allowing for it’ll shrink barely and change into just a little thicker because it cooks.
Flip utilizing a spatula and press all the way down to make the panko adhered. Reshape as wanted – the sides would possibly crack, your patty may not be an ideal circle whenever you squish it (gasp shock horror!)

Cooking and assembling

Patties made, let’s cook dinner! Although you get a extra even golden floor should you deep fry somewhat than pan fry, I determine it doesn’t actually matter as a result of as soon as assembled within the burger, no one can see the floor!

Repeat – use all of the prawn combination to make 4 crumbed patties in complete.
Cook dinner – Warmth oil in a non stick pan over medium excessive warmth (and even medium, in case your range is robust). Cook dinner the prawn patties for two minutes on either side till golden, then take away onto a paper towel lined tray.

TIP: The perimeters of your prawn patties ought to go golden from the oil splattering up the edges because it cooks, but when not, you may simply stand them on the facet and roll throughout the pan – they’ll color virtually on contact. I didn’t do it for the recipe video however for the pictures I did.

Bang Bang Sauce – Simply mayonnaise, candy chilli sauce and sriracha. Combine, then it’s prepared to make use of! See components part or recipe card for different sauce options.
Assemble – I all the time have a selected order wherein I construct burgers and sandwiches! For prawn burgers, that is how I do it: smear base with sauce, place prawn patty on high. Cowl with gherkin slices, pile on shredded lettuce then high with a sauce smeared lid. READY TO EAT!

Gold customary could be to serve these with a facet of selfmade French fries, however that was out of attain for me right this moment. So I simply baked some frozen ones.

As for getting forward, they are often crumbed then saved within the fridge for just a few hours however I wouldn’t do it too far forward because the salt within the prawn combination will draw moisture out and make the panko mushy. Which is okay if it’s only a bit as it’ll crisp up when cooked, however should you go away it too lengthy you’ll compromise the crispiness. No person needs a soggy prawn burger.

In all honesty, I can’t keep in mind the final time I noticed a prawn burger on a menu. So I actually hope you get to do this! – Nagi x

Watch the best way to make it

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Crispy Prawn Burgers – RecipeTin Eats

Crispy prawn burgers