Freddie is a kind of residence cooks who can open a cabinet or fridge, stare at every thing for a minute, and work out a scrumptious meal to make with no matter he finds. Are you an identical? It all the time impresses me, and I really like to sit down on the counter, do the New Yorker crossword puzzle, and watch him in motion.
This summer season, one of many meals he whipped up was spaghetti with tomato sauce, a inexperienced salad, and baked shrimp. Just a few readers requested in regards to the shrimp, so I known as Freddie this morning, and he instructed me the steps. Right here goes:
Baked Shrimp
by Freddie
“My dad is a superb prepare dinner, and one factor I’ve realized from him is the right way to make a number of programs at residence and make it really feel particular. In our Italian-American household, macaroni is all the time a part of the meal, all the time with a do-it-yourself sauce — that’s a degree of pleasure. (No matter what sort of noodle it’s — often penne or ziti — we name it ‘macaroni.’) For this particular dinner, I used to be attempting to make one thing simple, so I might hang around with my dad and mom and Joanna. Sliding an enormous tray of shrimp into the oven was a great way to do this.”
You’ll want:
bag of frozen, pre-cooked shrimp
flour
salt
pepper
eggs
panko bread crumbs
spices, like paprika, garlic powder, onion powder (non-compulsory)
olive oil
lemon
Non-recipe recipe:
Preheat oven to 350F. Defrost the shrimp. Pull off the tails (in the event that they nonetheless have tails) and pat dry.
Set out your normal three plates: flour (you may salt and pepper the flour, too, when you’d like; Gordon Ramsay seasons virtually each layer with salt and pepper; it looks like such a small factor however it actually helps the ultimate product), egg wash, and panko bread crumbs (seasoned, when you’d like, with paprika, garlic powder, onion powder, salt, and pepper). Gently coat every shrimp in flour, then egg; then press the shrimp into the bread crumbs.
Put tin foil on a baking sheet and unfold a skinny layer of olive oil on high of the tin foil. Organize the shrimp in a single layer on the foil. Then drizzle slightly oil on high of the shrimp.
Bake in oven for 10-Quarter-hour. Earlier than serving, drizzle lemon juice on high of shrimp.
Serve with pasta with tomato sauce and inexperienced salad, when you’d like. You may eat the shrimp with the pasta or individually — breaded shrimp and purple sauce may be so, so good. Get pleasure from!
Ideas? What different shrimp recipes do you want? Listed below are just a few CoJ favorites:
* shrimp with feta
* shrimp rolls
* chilled buttermilk-pea soup with shrimp
* five-ingredient Dealer Joe’s shrimp tacos
* shrimp salad platter
(Pictures by us:)
