Creamy, tacky, and full of shredded rooster, this French onion rooster casserole is consolation meals at its greatest! Impressed by French onion soup and dip, it’s topped with crispy fried onions for a crunchy end.
Why It is a Consolation Meals Improve
- Tacky Consolation, Made Simple: Creamy shredded rooster and melty cheese come collectively in a single easy, cozy casserole.
- Trouble-Free Dinner: Makes use of simply 7 easy substances and comes collectively in lower than 10 minutes, excellent for busy nights.
- One-Dish Surprise: Little cleanup, huge consolation! All the things will get combined collectively in a single bowl, then baked in a single pan.
French Onion Rooster Casserole Substances
- French Onion Dip: You should use pre-mixed French onion dip. When you do, omit the bitter cream and onion soup combine.
- Condensed Soup & Combine: Use low-sodium or no-salt variations, or make your personal onion soup combine to manage salt.
- Do-it-yourself Soup: Swap canned cream of rooster for a home made model to chop sodium.
- Rooster: Rotisserie rooster works nice (Costco’s is ideal), or prepare dinner frozen breasts within the On the spot Pot.
- Add Veggies: Stir in 1–2 cups of veggies like inexperienced beans, peas, broccoli, or sautéed mushrooms for further taste and diet.
French Onion Rooster Casserole Recipe
This dish comes collectively in simply three straightforward steps! Fast prep, minimal cleanup, and main taste make it an epic weeknight or make forward meal.
- Combine Substances: Preheat the oven to 350ºF, then spray a 9 x 13-inch baking dish with nonstick cooking spray and put aside. Add the shredded rooster, bitter cream, cream of rooster soup, French onion soup, Swiss cheese, and onion soup combine to a big bowl. Combine to mix.
- Bake: Unfold the rooster combination evenly within the baking dish. Bake uncovered for 25-Half-hour, till heated by and effervescent across the edges.
- Prime, Bake, and Serve: Add the French-fried onions evenly to the highest, then bake for 5-10 extra minutes. Let it stand for 5-10 minutes earlier than serving.
Alyssa’s Professional Tip
Crispy Onions: To stop burning, add the fried onions over the last 5–10 minutes of baking. If making forward or freezing, preserve the onions off till able to bake.
French Onion Rooster Casserole
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Tools
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1 9 x 13-inch baking dish or 3-quart baking dish
Substances
- 4 cups cooked, shredded rooster about 3-4 complete breasts, or one massive rotisserie rooster
- 1 cup bitter cream
- 1 (10.5-ounce) can condensed cream of rooster soup
- 1 (10.5-ounce) can French onion soup
- 1 ¼ cup shredded Swiss cheese or gruyere cheese
- 1 envelope onion soup combine about 3 tablespoons
- 2 ½ cups French-fried onions about 1 6-ounce package deal
Directions
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Preheat the oven to 350 levels Fahrenheit and spray a 9 x 13-inch baking dish with nonstick cooking spray and put aside.
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Add 4 cups cooked, shredded rooster, 1 cup bitter cream, 1 (10.5-ounce) can condensed cream of rooster soup, 1 (10.5-ounce) can French onion soup, 1 ¼ cup shredded Swiss cheese, and 1 envelope onion soup combine to a big bowl and blend to mix.
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Add the rooster combination evenly to the ready baking dish.
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Bake uncovered for 25-Half-hour, till heated by and effervescent across the edges.
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Add 2 ½ cups French-fried onions to the highest and bake for 5-10 extra minutes. Let it stand for 5-10 minutes earlier than serving.
Notes
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days and reheat in 30-second microwave intervals.
- Make Forward: Assemble as much as 24 hours upfront or freeze for as much as 3 months. Cowl tightly with plastic wrap (and foil if freezing). Thaw in a single day earlier than baking uncovered at 350°F for 35–40 minutes, including crispy onions within the final 5–10 minutes.
Diet
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