Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. If you happen to’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be sincere—my first try at Hasselback potatoes over a decade in the past was a flop. I by chance sliced throughout my potatoes, they usually didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at residence. I’ve realized some key ideas and methods, and I’m sharing all of them with you right this moment. If I can do it, you possibly can, too!
The best way to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two picket chop sticks (in case you don’t have chop sticks, strive picket spoons). That will help you visualize the method, please take a look at my footage and the recipe video beneath!
- First, create a flat aspect on every potato so it might probably relaxation securely in opposition to the slicing board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the slicing board with the flat aspect resting beneath. Place the chopsticks on all sides of the potato, resting snugly in opposition to the potato.
- Beginning about ¾ inch from the precise (or left, in case you’re left-handed), slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the slicing board relatively than slicing straight down.
- Readjust your chopsticks as vital so that they keep cosy in opposition to the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your greatest judgment so that you don’t lower off the tip).
What occurs in case you by chance lower out a slice? It’s okay, simply tuck it again into place. If you happen to by chance lower off the tip of a potato, it’ll nonetheless prove nicely with out it.
Watch The best way to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove nicely.
The best way to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remainder is fairly straightforward! You’ll discover the complete recipe beneath, however right here’s the gist and why it really works so nicely:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I realized from my Greatest Baked Potato checks, they usually apply to Hasselbacks as nicely.
In the meantime, mash softened butter with recent garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making area for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks in opposition to the new potato, which mellows it. A few of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
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I really like an excellent potato. These recipes are the very best!
Please let me know the way your Hasselback potatoes prove within the feedback. They take some effort, however they’re so value it.
Hasselback Potatoes
Comply with this recipe to make the very best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for simple clean-up.
- To organize your potatoes, scrub them clear with a vegetable brush underneath operating water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat in opposition to the slicing board.
- Place the potato on the slicing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the precise (or left, in case you’re left-handed), use a pointy chef’s knife to slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. It really works greatest to slice at an angle with the tip of the knife on the board relatively than straight down. As you narrow, you’ll have to readjust your chopsticks so that they keep cosy in opposition to the potatoes. If you happen to by chance lower a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your greatest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly blended. Throughout the bowl, divide the combination into two equal parts since we’ll use them at separate occasions. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any further desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, reminiscent of Miyoko’s Creamery.
Diet
The knowledge proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
