Linguine with clam sauce is a restaurant-style pasta you possibly can pull off at house in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.
- Taste: A light-weight and comfortable mixture of buttery garlic, tender clams, and a vivid trace of lemon that makes each chunk style recent and satisfying.Â
- Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
- Serving Options: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.Â
- Freezing: This recipe isn’t freezer-friendly, nevertheless it’s tremendous straightforward to make recent each time!
Substances and Simple Swaps
- Clams: Use canned clams with their juices for simple prep and plenty of savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including additional salt. For a twist, swap in canned shrimp or small bay scallops.
- Sauce: Dry white wine (see my favorites for cooking right here) give the very best taste, however rooster broth with a squeeze of lemon juice works effectively too. Purple pepper flakes are non-obligatory, however they add somewhat warmth and good coloration.
- Linguine: Linguine holds the sauce fantastically, however you possibly can swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
- Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for additional coloration and somewhat sweetness.
How you can Make Linguine with Clam Sauce
- Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
- Simmer the clam juice whereas the linguine cooks, then reserve somewhat pasta water.
- End the sauce with butter and lemon, heat the clams via, and toss with pasta till shiny.
Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.
Storing Clam Sauce
Hold leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with somewhat water or rooster inventory to refresh the sauce.
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Did you make this Linguine with Clam Sauce? Go away a ranking and remark beneath.
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Drain the clams, reserving the juice in a bowl. Set the clams apart.
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In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and cook dinner till softened with out browning, about 4 minutes.
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Stir in garlic, basil, and crimson pepper flakes if utilizing. Cook dinner for 1 minute or till aromatic.
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Add the white wine. Simmer 3 minutes. Add the reserved clam juice and cook dinner uncovered for 8 minutes or till barely lowered.
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In the meantime, carry a big pot of salted water to a boil. Add the pasta and cook dinner al dente in line with bundle instructions. Drain the pasta, reserving ¾ cup pasta water.
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Whisk the butter and lemon zest into the sauce till easy. Stir within the clams and cook dinner 2–3 minutes extra, simply till heated via.
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Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.
- Retailer leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days.
- Reheat gently in a saucepan over low warmth, including a splash of water, wine, or rooster inventory to refresh the sauce.
Energy: 572 | Carbohydrates: 89g | Protein: 16g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 68mg | Potassium: 354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Primary Course, Pasta, Seafood
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