Maple Crisp Brie Bites – RecipeTin Eats

July 26, 2025

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Maple Crisp Brie Bites are my new finger meals obsession – cheeseboard meets canapé! Crisp maple-butter crostini topped with brie, prosciutto and pecans, they’re low-effort, low-cost, and excellent for taking locations already assembled.

Maple Crisp Brie Bites

I really like taking extraordinary issues and giving them a bit improve – simply sufficient to make them really feel a bit particular for hungry, drink-sipping buddies with comparatively small effort and low value. Like swapping out a plain bowl of nuts for Texan BBQ Candied Nuts with smoky-sweet-savoury crunch.

At present, we’re dressing up cheese and crackers and making Brie Bites! As a substitute of plonking down a wheel of brie with a pile of stale bread slices on the aspect, we’re brushing the bread with maple butter, toasting it till crispy (now we get to name it Maple Crostini), then topping it with slices of creamy brie, a sprinkle of toasty pecans, contemporary thyme and a shard of prosciutto.

It’s a timeless mixture of cheeseboard favourites, constructed in chunk measurement kind, and it’s so, so, SO good! I’ve eaten far more than acceptable and I ought to be ashamed, however I remorse nothing. Life is brief. Let me eat the brie!😅

Components in Maple Crisp Brie Bites

You possibly can completely skip the extras and simply pop a slice of brie on every crostini. These are so tasty similar to that. However every little sprinkle provides a bit something-something that makes this further particular!

For the maple crostini

Right here’s what you want for the crostini – a great baguette (not these flimsy low cost ones!), maple syrup and butter.

Baguette – Use a great one with a pleasant crunchy crust, and a chewy crumb with large fats irregular holes (left, under). Ciabatta or sourdough in baguette shapes additionally works. You may also use loaves and lower the bread into crostini-size items (there isn’t a legislation that prohibits this! 😄)

Keep away from the cheaper, lightweight baguettes offered as “French Sticks” right here in Australia (proper, under). The comfortable crumb of these are so superb that when toasted, you may actually crush them right into a powder between your fingers. Because of this they’re no good for crostini and bruschetta, they only can’t maintain as much as the toppings, they only soak via instantly and switch into mush. Nevertheless, they are perfect for old-school garlic bread!

Maple syrup – Actual maple syrup has a stronger flavour, particularly after cooking, as a result of it’s, nicely, actual! Maple flavoured syrup tends to lose its style when heated, I discover. Honey will work on this recipe too.
Butter – I exploit unsalted, for those who used salted, simply skip the salt.
Salt – I exploit salt flakes right here as a result of it dissolves extra simply than grains (we aren’t simmering the maple butter for lengthy). If utilizing grains, simply stir very nicely to verify it’s absolutely dissolved, and in addition halve the quantity (as a result of 1/2 tsp salt flakes = 1/4 tsp salt grains).

FOR THE TOPPINGS

There isn’t any have to spend money on an costly brie – although you may in order for you. When you add all of the toppings, it actually elevates no matter brie you utilize!

Triple cream brie – I exploit triple cream as a result of it’s further oozy and wealthy, and bizarrely not any pricier than common brie. However actually, any creamy comfortable cheese you can slice or smear goes to be nice right here: camembert, goats cheese, Danish feta (ie the comfortable spreadable variety), comfortable blue cheeses, cream cheese and sure, even common non-triple-cream brie.

And, as talked about above, I actually don’t assume it’s value investing in an costly brie right here. My alternative is the Coles model triple cream brie – $5.50 full value (usually on sale), glorious worth for the standard (creamier than pricier manufacturers).

Firmer cheeses (like cheddar) are additionally nice albeit not fairly the identical as a creamy brie. 🙂
Prosciutto – 6 skinny slices barely weighs 60g/2oz however totally different delis/manufacturers lower to totally different thickness, and the dimensions additionally varies. You need sufficient to place a tiny bit on every (they’re salty, you don’t want a lot!) taking into account they shrink by virtually half when baked. Options – Pancetta or jamon are related (prepare dinner the identical approach) else crispy pan fried salami or bacon would even be fabulous!

Contemporary thyme leaves – To make this further particular, don’t skip this! They add an earthy, herby freshness that makes these really memorable. Dried simply isn’t the identical. And actually, thyme is without doubt one of the best herbs to develop in a pot. Pop it on a windowsill and also you’ll save a fortune (and emergency herb runs).
Pecans or different nuts – For nutty goodness. Everyone is aware of nuts and cheese = win! I selected pecans as a result of it’s an apparent match with maple syrup, however just about any nut will work – walnuts, almonds and pistachios are entrance of thoughts as alternate options.
Maple syrup – For the tiniest drizzle on the finish, so as to add a little bit of shine and engaging drips. I actually use lower than 1/8 teaspoon per crostini else it will get too messy and drippy once you decide it up.

Easy methods to make Maple Crisp Brie Bites

I’ve tried stove-toasting the crostini which works nice – it offers an excellent candy-like crust, however wants virtually double the quantity of butter to forestall it from burning. Even for a bread-and-butter-monster like me, it was an excessive amount of! Plus, flipping every slice a number of occasions to make it prepare dinner evenly is a trouble. Oven is approach simpler.

Crostini and crispy prosciutto

Slice the bread 6mm / 1/4″ thick. That is the proper thickness – not too skinny (bakes up cracker-like) and never too thick (both too toast-like, or if crispy during, will break your tooth!).
Maple butter – Soften the butter in a saucepan then add the maple syrup and salt. Simmer for simply 20 seconds then take away.

Brush the maple butter onto all sides of the bread. I exploit a dab/brush method to make sure full protection. Unfold them out on a foil + paper lined tray.
Lay prosciutto on foil + paper lined tray. Don’t fear in the event that they overlap barely, they shrink a lot!

Bake – Put each trays within the oven. I put the prosciutto on the higher shelf.
Prosciutto quarter-hour – After 12 to fifteen minutes, take away the prosciutto. They are going to have shrunk by virtually half, be a bit wrinkled and darkish crimson however not brown. Take away onto paper towels to empty extra fats and allow them to cool, then they are going to develop into crispy.

Prosciutto shards – Break the prosciutto into shards. I like lengthy skinny items as a result of I really feel like I get visible affect after I stick it upright within the brie, although I additionally just like the twisted items that I can lay flat on the brie which have crevices to carry little swimming pools of maple syrup. However, I additionally like sprinkling crumbled prosciutto on the brie as nicely! Mainly, something works. 😆
Crostini 20 minutes – After quarter-hour, flip every crostini and shuffle if wanted in order that they prepare dinner evenly (in case your oven has scorching spots). Then bake for an additional 5 minutes till they’re crispy on the sides and flippantly crispy on the floor, however nonetheless a bit comfortable inside (take a look at with a finger jab). They are going to crisp up extra as they cool on the tray.

There may be such a factor as too crisp: Should you bake till they’re absolutely crispy, they get even tougher as they cool and actually, they are often too crispy, as in tooth-chipping laborious!

ASSEMBLING

Tip – If utilizing a creamy, melty brie, slice whereas fridge chilly, earlier than it will get too smeary.

Reduce the brie into slices simply shy of 5mm / 0.2″ thick. Make the slices a bit shorter than every crostini. I feel it’s good to see a few of the bread, plus additionally if there’s full protection that’s a LOT of brie per piece and also you’d want nearer to 2 wheels of brie.
Brie – Prime every crostini with a chunk of brie. Patchwork brie offcuts as wanted – as soon as topped with the extras, no one will even comprehend it’s not a single piece of brie.

Toppings – Stick a crispy prosciutto shard within the brie (or place/pile/crumble on prime). Sprinkle every with a pinch of pecans, drizzle with the tiniest quantity of maple (actually, simply 1/8 teaspoon every) then a small pinch of thyme leaves.

Notice: The order could be very deliberate! Should you do maple first then pecan “mud” will get caught everywhere in the prosciutto which appears untidy. Should you do the maple after the thyme then the tiny leaves get washed away by the maple. These are the small print that irrationally irritate and matter to me as a result of I’m a loopy cooking woman.😁
My favorite half – time to eat! Pour your self a drink (I’m presently obsessive about Soiled Martinis) and revel in.

Issues of practicality

I initially pictured a heat, melty-brie state of affairs, however for those who bake it then the brie runs in all places. As for utilizing residual heat from the crostini, the stress of racing to serve it simply wasn’t value it.

So this recipe is designed to be served at room temperature, and because of the gooey goodness of triple cream brie, there’s no lack of melty goodness. Plus, it holds up fantastically for hours with out softening the crostini, so you may assemble forward.

Mainly, whether or not you’re gunning for Worker of the Month, Favorite Baby standing, or bribing your hairdresser for a assured hair appointment anytime you want one, you may assemble it at house, field it up and it’s nonetheless good hours later.

Or, – simply be an everyday particular person and take it to a picnic. 🙂 – Nagi x

FAQ – Maple Crisp Brie Bites

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Maple Crisp Brie Bites – RecipeTin Eats

Maple Crisp Brie Bites