Because the Flamingo Property website explains, “Pamela’s Pickles are each sizzling and vegan,” developed from a recipe handed all the way down to Anderson from her great-aunt.
Nonetheless, when you’ve been following the final 5 years of the multi-hyphenate star’s profession, Pamela’s Pickles really makes good sense as an addition to her already food- and lifestyle-centric media portfolio; Anderson launched a vegan cookbook earlier this yr; has two way of life tv exhibits below her belt: Pamela’s Backyard Of Eden (2022) and Pamela’s Cooking with Love (2025); and simply talked about the sourdough bread and cookies that she loved baking for her The Bare Gun co-star and paramour Liam Neeson throughout filming. (Personally, I’ve had my eye on her way of life model potential ever since she shared her cottagecore Malibu seaside home on MTV Cribs in 2000, which stays my go-to lucid dreamscape.)
However, again to the pickles — how do they style? Snackers can anticipate crisp cucumbers in a brine base with mustard, dill, garlic, and rose mixed with pink peppercorns, guajillo chiles, and smoky sea salt, and the entire pickles’ sale proceeds will go to an Anderson-selected non-profit, the California Wildlife Heart.
Flamingo Property has additionally made a behavior out of mastering splashy however understated superstar collaborations (bear in mind when it nonchalantly made honey in Will Ferrell’s yard?). Granted, at $38 a jar, these are some posh pickles. However they do profit trigger, and the pleasantly spicy, savory but barely floral cukes feels worthy of a fundamental character cheeseboard or tapas second.
I’m considering: three pickles, a really soiled martini, and an Emmental-stuffed käsekrainer? Fairly a approach to curate an finish of summer time charcuterie board.
