Rooster Piccata – A Lovely Mess

This straightforward hen piccata recipe is a superb weeknight dinner possibility if you need to make one thing flavorful with hen breasts. We eat hen typically at our home and I’m all the time oscillating between totally different flavors and this hits the Italian/Mediterranean profiles for me. Rooster piccata is an Italian American dish made with butter, lemon and capers. I like so as to add cream to my sauce, because it makes it a bit extra like Olive Backyard. Lol.

Capers are packed in brine and normally discovered close to the inexperienced olives within the grocery retailer. They style much like inexperienced olives, however with a barely lemon/floral undertone. They’re excellent for this conventional hen piccata recipe, which I prefer to serve over pasta.

Associated: Love Italian American meals? Subsequent up, attempt our Alfredo Sauce, Pomodoro Sauce or selfmade Pizza Sauce.

Components

• Rooster breast
• All-purpose flour
• Garlic powder
• Cayenne
• Salt
• Black pepper
• Butter
• Olive oil
• Rooster inventory
• Lemons
• Capers
• Cream – half and half or heavy cream
• Parsley
• Parmesan cheese

I serve hen piccata on fettuccine noodles normally, however any noodle (penne, ziti, spaghetti, or angel hair pasta) you like can work simply positive. You possibly can additionally serve this with gnocchi, mashed potatoes or rice should you needed.

Instructions

Minimize the hen breasts in half, lengthwise. Season all sides with just a little salt and pepper. On a plate with a lip or a pie pan mix the flour, garlic powder and cayenne. Dredge the hen items within the flour combination, coating all sides.

If you’re making pasta or rice with this recipe, go forward and start that preparation together with the hen and sauce.

In a big skillet or sauce pan, warmth one tablespoon of the butter and the olive oil over medium-high warmth. Cook dinner the hen cutlets for 3-4 minutes on both sides (6-8 minutes complete). Use a meat thermometer to verify that the inside has reached 160°F. For those who don’t have a meat thermometer, lower one of many items open to verify the hen is absolutely cooked and now not pink. Then take away the hen to a plate, overlaying with aluminum foil to maintain heat as you make the sauce.

In the identical pan, soften the rest of the butter. Add the recent lemon juice, lemon zest and hen broth. Whisk to mix and take away any brown bits from the pan. Stir within the capers and cream.

You’ll be able to add the cooked hen again into the pan and simmer for a couple of minutes, or you’ll be able to pour the hen piccata sauce over the hen after plating with pasta (or no matter facet you’re serving this with). Both method! High with recent parsley and Parmesan cheese if utilizing.

Ideas and Notes

• For those who can’t discover capers, you might substitute sliced up inexperienced olives as a substitute.
• You’ll be able to substitute the hen inventory for dry white wine, like Chardonnay, should you like.
• My favourite strategy to plate that is to toss the pasta within the piccata sauce (utilizing tongs), then I plate the pasta, slice the hen and add it excessive. And lastly, I drizzle or spoon the remaining sauce from the pan over the hen.
• When you’ve got leftovers, the most effective storage IMO is to retailer the hen and sauce individually in hermetic containers within the fridge after which rewarm every earlier than combining. In any other case, I feel the hen will get sort of soggy.

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