It is a Starbucks copycat recipe for his or her salted caramel syrup. It is a thinner easy syrup, excellent for mixing into espresso or different drinks; not a thick caramel syrup for topping ice cream or different desserts. In case you are in want of a home made salted caramel syrup on your morning espresso, a latte, a mocha and even to combine right into a cocktail (like an Appletini) that is it!
That is the best home made salted caramel syrup recipe you can find! I’ll present you the way to use store-bought caramel sauce or caramel topping to make this straightforward syrup. If you happen to desire to make your individual caramel sauce earlier than starting the recipe under be at liberty, however it’s not needed for fulfillment.
Associated: Subsequent up be taught to make Cinnamon Dolce syrup or Toffee Nut Syrup.
Components
- Granulated white sugar
- Water
- Caramel sauce / topping
- Sea salt
Easy methods to make Salted Caramel Syrup
In a small pan, mix the sugar and water. On medium warmth, simmer collectively and stir till sugar is totally dissolved and there aren’t any grains. Then stir within the caramel sauce, whisking till full dissolved.
Take away from warmth and instantly stir within the salt.
Let cool and pour into an hermetic container within the fridge.
Notes for Success
- Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it should finally turn into caramel. We’re aiming for caramel easy syrup, not caramel.
- I like to recommend utilizing sea salt for this recipe. It elevates it. Plus flaky sea salt is nice for topping baked items and lots of different makes use of. It’s price it!
Extra Do-it-yourself Syrup Recipes
- Peppermint Syrup
- Cranberry Syrup
- Pumpkin Spice Syrup
- Honey Syrup
- Mint Syrup
- Cherry Syrup
- Raspberry Syrup
- Strawberry Syrup
Salted Caramel Syrup
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Components
- ½ cup granulated white sugar
- ¾ cup water
- ¼ cup caramel topping
- 1 teaspoon sea salt
Directions
-
In a small pan, mix the sugar and water. On medium warmth, simmer collectively and stir till sugar is totally dissolved and there aren’t any grains.
-
Then stir within the caramel sauce, whisking till full dissolved.
-
Take away from warmth and instantly stir within the salt.
-
Let cool and pour into an hermetic container within the fridge.
Notes
Style the syrup as soon as cooled and add extra salt should you like.Â
I like to recommend utilizing sea salt for this recipe. It elevates it. Plus flaky sea salt is nice for topping baked items and lots of different makes use of. It’s price it!
