Examined and perfected, this basic Scalloped Potatoes layers sliced potatoes and onions with a simple do-it-yourself cream sauce. It’s baked till golden and bubbly.
- Taste: Creamy and barely buttery, these potatoes are the definition of consolation.
- Prep forward: These could be ready a few days forward of time, verify the recipe notes.
- Beneficial instruments: A mandoline will make for even slices and save plenty of prep time.
- Kitchen tip: Scalloped potatoes will maintain their warmth for as much as 45 minutes so put together them early if you happen to want the oven area.
- Vital: Allow them to cool for not less than 20 minutes earlier than serving so the sauce thickens.
- Serving options: Serve these Scalloped Potatoes subsequent to ham for Easter or Christmas, alongside a Thanksgiving turkey and even Sunday dinner.
Ingredient Suggestions For Scalloped Potatoes
This Scalloped Potato recipe makes use of easy elements.
- Potatoes: The most effective potatoes for scalloped potatoes are Yukon gold potatoes or pink potatoes. Since they’ve skinny skins, you don’t have to peel them, and they’re going to maintain their form. Russet or Idaho potatoes can be utilized and must be peeled; they could break aside.
- Onion: Use both white or yellow onion to taste the sauce. Soften the onion in butter to deliver out the pure sweetness.
- Sauce: Milk makes the sauce creamy with out being too wealthy or heavy. Broth might not be conventional, nevertheless it provides taste and salt to the sauce. I desire hen broth, however vegetable broth can be utilized.
- Seasonings: Since it is a basic scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—you’ll want to salt every layer of potatoes, too.
- Variation: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the flour.
The primary distinction between scalloped potatoes and potatoes au gratin is the cheese. This recipe has a creamy onion sauce; cheese could be added for an au gratin model—verify the recipe notes for suggestions.
Find out how to Make Scalloped Potatoes (overview)
Making scalloped potatoes from scratch takes time, however it’s simple. There are 4 primary steps:
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful).
- Put together sauce: Make the do-it-yourself sauce (recipe under).
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.
Find out how to Freeze Scalloped Potatoes
To freeze scalloped potatoes, prepare dinner them for 25 minutes lower than the recipe requires. Cool utterly, then cowl tightly and freeze. To prepare dinner, thaw the potatoes within the fridge in a single day and comply with the instructions under, including 20 minutes to the coated cooking time.
Leftovers & Storage
Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.
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Scalloped Potatoes
Scalloped potatoes are a creamy baked dish made with thinly sliced potatoes layered in a wealthy sauce excellent as a comforting aspect for any meal.
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To Make the Sauce
In a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Regularly add it to the flour combination, whisking till clean after every addition. It is going to be very thick at first; proceed including just a little little bit of liquid at a time whereas whisking.
As soon as all the liquid has been added, improve the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To Assemble the Potatoes
Layer ⅓ of the potatoes within the ready dish, seasoning with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Permit the potatoes to relaxation for not less than 20 minutes earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish coated for 50-60 minutes.
- Take away from the oven and cool utterly on the counter (depart them coated; the steam will assist end cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated via.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Aspect Dish
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