Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t get pleasure from pasta. Sure, it’s time to get pleasure from some simple, gluten-free penne alla vodka!
This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and if you happen to’ve by no means tried it, we expect you’re lacking out.
The perfect half, this well-liked Italian restaurant favourite is straightforward to make at dwelling. And when you do, you’ll need to make it many times. The one factor you must make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You in all probability have a lot of the substances for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an ideal gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may prepare dinner it similar to you’ll wheat pasta. Simply comply with the field instructions and prepare dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Examine right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have one of the best taste. Should you solely have canned entire plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. If you’d like somewhat texture in your sauce course of till nearly easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You possibly can usually discover it within the deli division already diced which is what we would like for this recipe. Should you can’t discover pancetta, bacon can be an ideal substitute as would a smoky prosciutto. You can even use ham, however steer clear of candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what offers vodka sauce it’s physique. Should you’re in search of a dairy-free possibility to save lots of on some fats, strive substituting unsweetened cashew or oat milk as a substitute. Simply bear in mind it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be certain to have further for sprinkling on prime earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Contemporary chopped garlic offers this sauce a scrumptious taste. We propose 3 cloves, however you’ll be able to add extra if you happen to love your garlic.
Crushed Crimson Pepper: This provides our sauce somewhat kick. Should you don’t like several warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us prepare dinner down our onion and garlic. You should use all butter or all olive oil as properly.
Contemporary Basil: Basil provides a contact of freshness that cuts via the richness of this sauce. Contemporary is the one strategy to go.
Vodka: Use any good high quality vodka that you just prefer to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. Should you don’t drink alcohol, you’ll be able to remove the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by making ready the pasta in line with the instructions on the field. You’ll want to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed purple pepper, give it a stir and let it prepare dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth right down to low and add the butter and cream, stirring properly and cooking for one more 3 minutes. Should you’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is sort of completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Ideas & Tips
- Be certain to not add the cream when the sauce is simply too sizzling as it might trigger the sauce to separate or separate which may trigger a grainy as a substitute of easy texture.
- You may make batches of the Vodka Sauce forward of time and freeze it for once you want a fast dinner. Simply defrost your sauce and prepare dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, overlook ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The perfect half is you can also make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Substances
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed purple pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model strive unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Contemporary basil for serving optionally available
DIRECTIONS
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Making the Pasta – Carry a big pot of water to a boil. Season with salt. Cook dinner pasta till al dente in line with the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Cook dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed purple pepper. give it a stir and let it prepare dinner with the onions till aromatic (2 minutes).
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Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you’ll be able to’t odor the vodka evaporating from the sauce any extra. (5 minutes)
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Decrease the warmth and add the butter and cream. Stir properly and let simmer on low for one more 3 minutes.
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Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir properly. This can assist the sauce stick with the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Take pleasure in!
Notes
You’ll want to decrease the warmth earlier than including the cream or the sauce can break up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. Should you don’t eat meat simply omit it.
You don’t should solely stick to penne! Strive Schar’s Gluten Free Rotini as a substitute.
Cream based mostly sauces like it will final round 5-7 days within the fridge.
This sauce freezes properly too! Make further for a fast and simple dinner.
