Smothered Rissoles – RecipeTin Eats

July 24, 2025

12

Rissoles are nice. Smothered Rissoles are AWESOME!!! Particularly when it’s mushroom gravy doing the smothering. 🙂

Mushroom Gravy Smothered Rissoles

Something smothered is an efficient factor, and right this moment we’re smothering rissoles in a mushroom gravy. Tomato sauce, step apart! I do know you’re the traditional alternative for good ole’ Aussie rissoles, however I’m sorry, you may’t full with a luscious mushroom gravy.

And if that weren’t sufficient, right this moment’s rissoles would be the softest, juiciest ones you’ve ever had in your life as a result of they’re cooked by simmering them in the gravy. Gently braising makes them far more tender than pan frying, plus there’s the additional good thing about the flavour trade that takes place: the gravy will get flavoured by the rissole juices and the rissoles soak up the tasty gravy flavour.

It’s simply downright tasty, home made consolation meals that everyone loves!

In case you’re questioning what rissoles are, they’re a nostalgic Aussie household favorite. Seasoned beef patties often made with beef (although I like hen ones too) certain with breadcrumbs and egg then pan seared and usually served with Aussie tomato sauce (our model of ketchup).Right here’s my recipe for traditional rissoles. They may all the time have a spot in my coronary heart (and abdomen!), however generally it’s good to alter issues up!

For American readers on the market, they’re like Salisbury Steak, however smaller, plus we disguise veg in them.

And right here’s a pleasant shut up of the within of the rissoles – are you able to inform how smooth and tender they’re inside??

Elements in Smothered Rissoles

Right here’s what you could make these Smothered Rissoles.

FOR THE PLUMP, JUICY RISSOLES

Grated greens and panko retains these additional smooth and moist inside, and onion, garlic and slightly Worcestershire sauce makes them additional tasty!

Beef mince (floor beef) – Beef is traditional although I’ve made rissoles with lamb earlier than and it’s so good! You may get lean if you’d like however fats is the place the beefy flavour is. Simply saying. 🙂 (PS If you need hen rissoles, use this recipe – hen wants slightly additional flavour enhance).
Onion – Grated, so it’s advantageous sufficient so we don’t should sauté it individually beforehand (like we’d should for diced onion). I do know grating onion may look like a bizarre idea however it’s so value it for the additional tastiness you get within the rissoles – and we’ve received the field grater out anyway for the carrot and zucchini!
Carrot and zucchini – Hidden greens of alternative. And likewise, they preserve the within of the rissoles moist.
Garlic – The place there may be onion, there may be garlic! Crush it utilizing a garlic press or finely grate it.
Panko breadcrumbs – These make rissoles softer and fluffier than utilizing common breadcrumbs as a result of the items are bigger. Discover them within the Asian aisle of normal grocery shops although cheaper at Asian shops.
Dried herbs – thyme and oregano. Although, not the top of the world should you don’t use them.
Worcestershire sauce – Savoury flavour. Simply 2 teaspoons. Anymore and it tastes too Worcestershire-ish (that’s a factor)!
Egg – Retains the rissoles collectively so that they don’t crumble when cooking.

MUSHROOM GRAVY

And right here’s what you want for the gravy:

Unsalted butter – Makes a tastier gravy than utilizing oil.
Garlic and onion – For flavour, and I additionally love the feel the slippery onion slices add to the sauce.
Mushrooms – I exploit common button mushrooms however any sliceable mushrooms will work advantageous right here.
Beef not hen inventory/broth – For gravy that’s a deep wealthy brown color as a substitute of an unimpressive pale brown color. Additionally makes the gravy flavour extra savoury than utilizing hen inventory. I all the time use low sodium inventory so I can management the quantity of salt used.
Worcestershire sauce – For a contact of savoury flavour.
Flour – To thicken the sauce into a beautiful gravy consistency that adheres to the rissoles!

How you can make Smothered Rissoles

The important thing right here is to brown the rissoles with out cooking them by means of as we’ll end cooking them within the gravy because it thickens. That manner, they’re at optimum juicy, tender perfection!

Grate the onion utilizing a field grater so the items are advantageous sufficient to cook dinner by means of with the rissoles – keep away from huge chunks, make the onion as advantageous as you may. Grating is the trick! It avoids the necessity to pre-cook such as you would with chopped onion.
Combine within the remaining rissole substances. I exploit my arms to combine it properly.

Kind 12 patties (1/4 cup every), and press an indent into one facet. This stops the rissoles from doming as they cook dinner (I do know you wouldn’t flatten them with a spatula and squeeze all of the juice out!).
Evenly sear the rissoles for 1 1/2 minutes on either side to brown them on the surface however keep away from cooking them throughout, as we’ll end cooking them within the gravy for the softest, tastiest rissoles of your life! Cook dinner in 2 batches and take away onto a plate.

PS Use a pan massive sufficient to suit all 12 rissoles in snugly. I exploit a 30cm/12″ non-stick pan.

Cook dinner mushrooms – Give the pan a fast wipe with a paper towel to take away many of the black stuff (no must be meticulous right here). Then soften the butter, begin with the onion then add the mushrooms and cook dinner till softened (about 3 to 4 minutes). Add garlic for the final 30 seconds (should you add them too quickly, they are going to burn).
Cook dinner off flour – Scatter the flour throughout the pan (don’t dump in a single place) and stir for 1 minute to cook dinner out the flouriness. It’s going to appear slightly dry quite than pasty, that’s okay, it’s going to dissolve into the liquid advantageous.

Lump-free gravy – Whereas stirring, slowly pour in half the meat inventory then preserve stirring till the floury combination mixes into the inventory and thickens it. Then pour in the remainder of the inventory, Worcestershire, salt and pepper and blend.

Mixing as you pour, and pouring the inventory in two elements are my little tips for lump-free gravy!
Simmer rissoles – As soon as the sauce comes as much as a simmer, gently place the rissoles in a cook dinner for five minutes till the sauce thickens into a skinny gravy and the rissoles end cooking by means of. Stir gently to ensure the bottom doesn’t catch.

Purpose thickness – Intention for the gravy to be thinner than you want, as a result of it’s going to thicken shortly because it cools which can occur as you serve it, get the plate to the desk and yell for everybody to hurry up, get to the desk, it’s time to eat!

Serve over a starchy car of alternative – mashed potato, plain rice or improve to Garlic Butter Rice In the event you’re doing the low carb factor, Cauliflower Mash is definitely very good (I do know, you’re doubtful, I used to be doubtful too however I’ve been transformed).

As for greens, it’s pictured with steamed broccolini tossed in a vinaigrette, not as a result of I used to be making an attempt so as to add a little bit of European aptitude to this good ole’ Aussie honest however as a result of it’s the dressing of the week. Listed below are the eight I rotate between as my standby dressings, all of them final two to 3 weeks so that they’re helpful to have within the fridge, able to seize when wanted.

Use for leafy greens, any uncooked chopped salads and in addition for cooked greens – makes any boring steamed inexperienced a lot extra attention-grabbing! – Nagi x

Watch the best way to make it

Hungry for extra? Subscribe to my e-newsletter and observe alongside on Fb, Pinterest and Instagram for the entire newest updates.