This tater tot casserole is a household favourite that comes collectively rapidly. It’s made with seasoned beef, veggies, a creamy sauce, and many cheese beneath a crispy tater tot topping.
- Taste: Creamy, tacky, and comforting with crispy golden tots on high.
- Ability Stage: It’s a household favourite that makes use of simple elements in a single cozy casserole.
- Prep Observe: Assemble a day forward and maintain it coated within the fridge till able to bake.
- Swaps: Use floor hen or turkey as a substitute of beef, and change the cream of mushroom soup for any ‘cream of’ soup within the pantry!
Ingredient Suggestions
- Tater Tots: Use any model of frozen tater tots or frozen potato puffs; any form will work.
- Beef: I choose to make use of lean floor beef however you possibly can change it with floor hen or floor turkey.
- Soup: Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Substitute it with any condensed cream soup, like cream of celery or hen. You may as well change it with selfmade condensed cream of mushroom soup.
- Greens: Use a frozen vegetable medley or change it with cooked leftover veggies.
- Cheese: Sharp cheddar delivers the very best taste, however shredded mozzarella, Monterey Jack, or a Mexican mix work, too.
Tips on how to Make Tater Tot Casserole
- Prepare dinner floor beef and onion, drain any fats.
- Combine the greens, soup, milk, seasonings, beef, and a few cheese (full recipe beneath).
- Unfold the combination in a casserole dish and high with the remaining cheese.
- Prepare tater tots on high and bake.
Storing and Reheating
Leftover tater tot casserole tastes even higher the following day. Preserve in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and moveable!) faculty or workday lunch.
Extra Artistic Casseroles
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Tater Tot Casserole
Tater tot casserole is a comfortable dish made with seasoned beef, veggies, creamy sauce, melty cheese, and a golden tater tot topping.
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Preheat the oven to 375°F.
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In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.
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In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.
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Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on high.
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Prime with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.
- Frozen greens needs to be thawed first. Any variation or combination of greens might be added.
- Canned mushroom soup might be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
- Any dimension casserole dish can be utilized for this recipe. A deeper dish may have slightly bit of additional cooking time.
- This casserole might be assembled forward of time and refrigerated. If chilled from the fridge, it can require additional baking time.
- Leftovers will maintain for 4 days within the fridge and 4 months within the freezer.
Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Beef, Casserole, Dinner, Entree
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