These Texan BBQ flavoured candied nuts are my present nibbling obsession. Savoury sufficient for pre-dinner drinks. Simply candy sufficient to be an after dinner deal with! You can even package deal them up and present – assuming they don’t mysteriously “disappear” beforehand….
Texan BBQ candied nuts
Hiya weekend. And hi there celebration nuts!
I’ve been that means to share a candied nuts recipe for ages, being my go-to means to make use of up half-empty nut packets. I used to be going to maintain it traditional with simply cinnamon……. however then I made these BBQ spiced ones and couldn’t return.
Smoky, savoury, candy and a teeny bit spicy, impressed by Texan barbecue flavours, these nuts have a crisp sweet coating (not sticky!) and are dangerously moreish. Put out bowls for pre-dinner drinks and also you’ll should hold topping them up as a result of everybody retains “simply having yet one more!”
Substances in Texan BBQ candied nuts
Right here’s my favorite nut mixture for these celebration nuts, however use what you’ve received and what you want, whether or not roasted or uncooked. For even cooking, attempt to use nuts across the similar measurement.
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The nuts: Use any unsalted nuts, uncooked or roasted, however goal for related sizes so that they roast evenly (eg. don’t combine pistachios with Brazil nuts). I used cashews, almonds, and pecans – I like the mixture of textures and flavours. Pecans get additional sweet caught in crevices whereas cashews get a shiny toffee coat – I like this distinction. And sure, completely different nuts = completely different flavours!
Uncooked vs roasted? Uncooked is right as they roast whereas candying, however I’ve used each (and combined uncooked with roasted) and actually couldn’t inform a lot distinction. I feel the sweet coating gives safety so the warmth that will get inside is extra ambient than for bare nuts – sturdy sufficient to roast uncooked nuts however not so harsh that it burns already roasted nuts. Idea – however gosh, does that sound like I do know what I’m speaking about?!!🤣
Different nuts: I’ve carried out this with combined nuts, single sorts (pecans = fave), and every thing in between. I wasn’t an enormous fan of pistachios with the spice combine, and Brazil nuts are a bit chunky for my style. However actually, go together with what you like!
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White sugar works higher than brown (bit extra sticky). Honey and maple don’t crisp up as nicely, they’re sticky too (within the portions we want for this recipe).
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Butter – Smidge of fats to assist the sweet coat the nuts just a little extra evenly and provides it a beautiful shine. Plus – butter flavour. We like, all the time! 🙂
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Spices – Chipotle and smoked paprika carry smokey Texan vibes to the spice combine, then the opposite spices are assist acts. However don’t fret in case you are lacking one or two! As with most recipes with various spices, you possibly can change and sub:
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Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika if you happen to dare.
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Chipotle powder is spicy and superbly smoky – sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)
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Cumin and coriander – if lacking one, depart it out. If lacking each, you received’t get Texan Cowboy vibes. 🥲
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Garlic and onion powder might be substituted with extra of both.
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Cayenne pepper – Additional spice kick for the courageous.
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Methods to make Texan BBQ candied nuts
The straightforward method to make candied nuts is to do it fully on the range or fully within the oven. Way back I used a hybrid methodology from Chef John of Meals Needs (hilarious and is aware of his stuff, I like him!) and I’ve by no means seemed again: make the sweet coating on the range, toss with nuts, then end within the oven.
Sure, it’s one additional step however it’s value it as a result of the top result’s higher: no burnt patches (infamous range drawback), decrease upkeep, with a light-weight even coating on every nut that’s crisp and dry, not sticky.
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BBQ sweet coating – Soften the butter then add the sugar, water, all of the spices and salt. Give it a mixture then simmer gently for two minutes, stirring frequently so the bottom doesn’t catch. Going for the complete 2 minutes is essential right here to get a great dry crispy coating on the nuts, relatively than the sticky sort that will get caught in your tooth.
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Pour the sweet coating straight over the nuts.
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Toss nicely! Take a great 30 seconds and a rubber spatula to toss nicely and coat the nuts as evenly as you possibly can. The sweet coating ought to all keep on with the nuts, no pool on the backside of the bowl – as a result of we went just a little additional on the range to toffee it nicely.
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Bake – Unfold the nuts in a single layer on a foil and paper lined tray then bake for 10 minutes at 180°C/350°F (160C fan-forced).
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Toss nicely (I exploit a rubber and metallic spatula collectively) then bake for additional 10 minutes till deep golden. There must be no toffee on the paper, it’s all caught to the nuts – yay!
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Break up and harden – Let it cool for 10 minutes on the tray then break it up together with your fingers into particular person nuts (simpler to do when barely heat). Then depart it to totally cool so the sweet coating crisps up. Then – assault!
Retailer these in an hermetic container in a cool dry place for a few weeks. If it’s highly regarded and humid the place you’re, they could get a bit sticky however that is simply fastened – simply pop it within the oven for five minutes then let it totally cool once more.
It’s Friday. I do know you’ve received a hodge-podge of random nuts in your pantry, simply ready for use. What are you ready for?!! These nuts and a beer are calling your identify!!! 😊 – Nagi x
PS Forgot to say – they make a terrific present too, as a result of they hold for weeks. 🙂
Watch the right way to make it
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Texan Candied Spiced Nuts
Prep: 5 minutes
Appetiser, nibbly issues, Celebration Meals, Snacks, Sweets
Western
Servings8 – 12 as nibbles with drinks
Faucet or hover to scale
Substances
Texan spiced sweet coating (Observe 2):
Stop display from sleeping
Directions
Abbreviated recipe:
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Simmer candied coating 2 min, toss with nuts, bake 20 min at 180°C/350°F (160°C fan), tossing midway. Break up whereas heat, totally cool. Assault!
Full recipe:
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Preheat oven to 180°C/350°F (160°C fan-forced). Line a big tray with foil then baking paper (parchment).
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Nuts – Put the nuts in a bowl.
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Candied coating – Put the butter in a small saucepan over medium warmth. As soon as largely melted, add all of the remaining candied coating components. Stir, then as soon as it involves a simmer, decrease warmth so it is simmering gently for two minutes, stirring frequently so it doesn’t catch.
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Toss – Pour over the nuts, toss nicely – take about 30 seconds, use a rubber spatula. It must be fairly thick and coat the nuts nicely, no runny caramel pooling at backside of bowl.
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Bake – Unfold on tray, bake for 20 minutes, tossing nicely on the midway mark, till the nuts are deep golden. There must be hardly any sweet coating liquid left on the tray.
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Break up – Cool undisturbed on the tray for 10 minutes then break it up whereas nonetheless heat (separates higher). Then depart to totally cool on the tray – the sweet coating will totally harden (about half-hour).
Recipe Notes:
Be at liberty to make use of any nuts you need, 4 cups in whole, although attempt to keep on with nuts across the similar measurement so that they roast across the similar time. At all times use unsalted. For many nuts, it’s okay to make use of roasted or uncooked however it’s safer to go together with uncooked (typically talking, bigger nuts must be high quality whether or not uncooked or roasted). For smaller nuts (eg pistachios), shorten the roasting time – begin checking early.
2. Spices subs:
- Garlic and onion powder might be substituted with extra of both.
- Chipotle powder is a spicy and superbly smoky, sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)
- Cumin and coriander – if lacking one, depart it out. If lacking each, you received’t get Texan Cowboy vibes.
- Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika if you happen to dare.
3. White sugar for crispy, not-sticky coating. Honey and maple have pretty flavours, however are sticky. Brown sugar provides a little bit of pretty caramely flavour however will not be as crisp as white sugar (faintly sticky).
Retailer in hermetic containers for two weeks in a cool, dry place. If it’s sizzling and humid, they are going to get sticky. Simple to resurrect with a fast oven blast for five minutes, similar temp.
Vitamin per serving assuming 10 servings.
Vitamin Info:
Energy: 359cal (18%)Carbohydrates: 21g (7%)Protein: 8g (16%)Fats: 29g (45%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 7gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 5mg (2%)Sodium: 352mg (15%)Potassium: 317mg (9%)Fiber: 5g (21%)Sugar: 13g (14%)Vitamin A: 192IU (4%)Vitamin C: 0.3mgCalcium: 77mg (8%)Iron: 2mg (11%)
Lifetime of Dozer
Took Dozer to see the progress on his endlessly house!
It’s been virtually 6 months since he’s been there. Due to his mobility limitations as of late – he’s just a little unsteady on his toes even on one of the best of days – I wished to attend till the bottom had been levelled out a bit.
He actually relished within the consideration from the tradies! That is Daniel from Harwood Roofing who’re redoing the slate roof – tile by tile, by hand, the old-fashioned means. Ah, the thrill of heritage properties! 🙂
Yesterday on web site was a enjoyable day. JB and I popped over to do burgers for the builders. Double cheeseburgers, full with do-it-yourself particular burger sauce!
No bread for Dozer as of late, bit dangerous for him (by accident inhaling crumbs into his lungs). However we made mini burger patties for him as an alternative. ❤️
3 1/2 months till we’re in our endlessly house! Can’t wait. ❤️
