Confession: I as soon as unintentionally served a person I used to be relationship a bowl of granola with two-month outdated cashew milk in it. Worse but, he instantly clocked it as tasting “off.” I shortly grabbed a spoon and confirmed that it had an eau du rubbish, then apologized profusely and tossed it instantly, however the injury had been accomplished. Whereas there have been no lasting well being ramifications, I felt fairly horrible about it. I had rolled the cube with an apparently classic field of cashew milk, and it was not cool.
It was sitting within the door of my fridge for an ambiguous time period that felt like “some time,” however not dangerously so. That occurs usually, as a result of as an individual who lives alone and simply finds use for a splash or a half-cup of dairy-free milk right here and there, I’m not often capable of get by a complete field inside its expiration window. And till lately, I believed that this was simply an unlucky reality of life, just like the “How It Feels After I Purchase One other Bag of Spinach Simply to Rot in My Fridge” shared expertise meme.
I’ve made a wonderful discovery that appears to be the antidote to this downside: oat milk powder. After I first heard of it, I scrunched my nostril; it felt like a riddle a few strong changing into a liquid changing into a strong once more. However as soon as I thought of it, it really made a lot sense. Made by a model known as Wildly Natural that additionally makes different attention-grabbing foodstuffs comparable to coconut syrup (which I like in my yogurt) and fermented cacao nibs (surprisingly addictive), it’s a shelf-stable type of oat milk that simply requires a bit of zhuzh again to life by mixing it with water or into one other liquid, and voila, you’ve gotten the creaminess you want with out having to show into the Math Girl GIF attempting to recollect what number of days in the past you opened your field of oat milk.
Listed below are a couple of makes use of I’ve already discovered for it, after having a bag for less than every week:
I merely can’t drink black espresso. I couldn’t care much less what that claims about my character (I don’t consider you’re extra particular for struggling by joylessly bitter bean water), but it surely does create a difficulty if I get up to the horrific discovery that I’m out of half-and-half. Schlepping to the grocery retailer at 8:30 within the morning feels at greatest inconvenient and at worst torturous. When you’ve got oat milk powder chilling in your cupboard, this isn’t a difficulty.
You’ll be able to simply throw a few spoonfuls within the backside of a mug or glass, prime it with a double shot of espresso, combine it with a mini whisk or a kind of useful frother issues from Amazon, and also you’ve obtained an impromptu cortado. (It has simply three components — oats, coconut oil, and enzymes — so it’s form of like a more healthy, hyper-minimalist model of Espresso Mate.)
Throwing a spoonful into your smoothie makes it extra-creamy and easy. For the reason that taste is fairly impartial, it enhances texture whereas letting your fruit, protein powder, or different components take middle stage.
I like Dealer Joe’s on the spot oatmeal with flax, however on the spot oatmeal can find yourself a bit watery should you don’t completely nail the ratio of sizzling water to cereal. I’ve discovered that including a few tablespoon of oatmeal powder leads to a superbly creamy porridge.
Make a latte or milk tea on the highway
As somebody deeply dedicated to a creamy caffeinated beverage each morning, I’ve encountered conditions the place I’m staying at a lodge or with a buddy and don’t have entry to oat milk, half-and-half, or every other appropriate substitutes for topping off my espresso or tea. You could possibly decant a little bit of oat milk powder right into a zip-top bag or small container and produce it with you to make sure that you possibly can make a correct latte irrespective of the place you’re staying.
Combine it with water and use it in anything
Whereas the powder itself is useful so as to add to a plethora of issues, let’s not neglect that when blended with common outdated water, it simply reconstitutes into oat milk you can add to cereal, drinks, baking initiatives, soups, sauces, mashed potatoes — the listing goes on. Use it to make sizzling chocolate; add some to pudding, cake batter, and even to a shower for extra-moisturized pores and skin.
Briefly, these things is form of magical — and now that I do know of its existence, I’ll be holding it available always (and I promise I’ll by no means serve a houseguest spoiled cashew milk once more).
Oat milk powder is accessible at Wildly Natural.
