Toffee Nut Syrup

Sure, it is a Starbucks copycat Toffee Nut Syrup recipe. As soon as upon a time getting toffee nut latte was considered one of my weekly indulgences. I really like toffee (assume Heath bar!). It’s such a comfortable taste to me. And this do-it-yourself toffee nut easy syrup boasts all these flavors—buttery, caramel goodness.

You need to use this toffee nut syrup in all kinds of do-it-yourself drinks like espresso, lattes, glowing water, soda (toffee nut Coke? sure, I’m ) or in cocktails like a martini or quaint.

Associated: Subsequent up be taught to make your individual cinnamon dolce syrup or pumpkin spice syrup.

Components

• Brown Sugar
• Granulated white sugar
• Water
• Toffee bits, or chopped up toffee bar

The best way to make Toffee Nut Syrup

In a small pan, mix the sugars and water. On medium warmth, simmer collectively and stir till sugar is absolutely dissolved and there are not any grains.

Then stir within the toffee bits. Simmer for 1-2 minutes.

Let cool and pour into an hermetic container within the fridge.

Notes for Success

• Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it would finally develop into caramel.
• Any English toffee bar or bits will work effectively for this recipe.
• This easy syrup will probably be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it incorrect.

Extra Do-it-yourself Syrup Recipe

• Cranberry Syrup
• Peppermint Syrup
• Vanilla Syrup
• Honey Syrup
• Mint Syrup
• Cherry Syrup
• Raspberry Syrup
• Strawberry Syrup

Print

Toffee Nut Syrup

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do-it-yourself easy syrup flavored with English toffee

Course cocktail, Drinks

Delicacies American

Key phrase toffee nut syrup

Prepare dinner Time 5 minutes minutes

Whole Time 5 minutes minutes

Servings 8

Energy 132kcal

Creator Emma Chapman

Components

• ½ cup brown sugar
• ¼ cup granulated white sugar
• ¾ cup water
• ⅓ cup toffee bits

Directions

• In a small pan, mix the sugars and water.
• On medium warmth, simmer collectively and stir till sugar is absolutely dissolved and there are not any grains.
• Then stir within the toffee bits. Simmer for 1-2 minutes.
• Let cool and pour into an hermetic container within the fridge.

Notes

Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it would finally develop into caramel.

Any English toffee bar or bits will work effectively for this recipe.

This easy syrup will probably be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it incorrect.

Vitamin

Energy: 132kcal | Carbohydrates: 26g | Protein: 0.1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 18mg | Potassium: 23mg | Sugar: 26g | Vitamin A: 114IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.1mg