You realize that factor the place toddlers eat precisely one third of no matter fruit you give them? It doesn’t matter what measurement portion you supply, or how a lot they claimed to have wished it 5 minutes in the past? I don’t know what that’s about (torture, possibly?), however I do know methods to remedy it: yogurt bark.
The cope with meals in my home is you don’t have to wash your plate, and also you don’t need to eat one thing you don’t need to. This isn’t as a result of I’m the chillest mum or dad ever. It’s as a result of I’ve my very own historical past with meals guidelines and restrictions, which ultimately led me to intuitive consuming — which utterly modified my life. Normally, I feel that method has saved each my daughter and me from numerous mealtime stress.
However it’s completed nothing for the fruit. The fruit has remained deserted on the plate each time. And since I’m the one who publicly disavowed the clean-plate membership, I’m additionally the one who’s been compelled to cope with these cast-off berries and chunks of banana. However what do I do with all this fruit? At some point I opened Instagram, and, like an algorithmic miracle, the reply appeared:
Ta-da!
I’ve been making yogurt bark for over a 12 months now — no less than twice every week — and it’s going effectively for everybody. It takes about 60 seconds, and it has saved me from barrels of meals waste. All you want is a scrap of parchment paper, a scoop of yogurt, and the fruit your child left mashed up on their breakfast plate. Right here’s methods to make it in 5 straightforward steps…
1. Chop up your deserted fruit.
2. Smear yogurt onto parchment paper. (I discover that thick Greek yogurt works the perfect, particularly with bulkier chunks of fruit. However you need to use any previous yogurt to make bark.)
3-4. Plop fruit bits onto yogurt.
5. Microwave the nut butter or chocolate of your selection for 30 seconds, then drizzle it over the yogurt. Then stick it within the freezer.
6. Lower the frozen yogurt into bark items.
Now behold as your little one’s breakfast rejects grow to be the thrilling frozen snack they’ll’t consider you “cooked” for them. There’s one thing about freezing a room-temperature meals that makes it 10 instances extra thrilling.
Congratulations, you’ve gotten saved your self the torment of tossing out one more completely good chunk of banana.
Every other good methods for utilizing up any sorts of leftovers? I’m ALL EARS!
PS: A five-ingredient dinner for cold nights, and three nice store-bought dinner-party starters, so you’ll be able to simply open and serve.
(Images by Yossy Arefi for Cup of Jo.)
